VERMONT APPLE PIE
Steps:
- Preheat the oven to 350 degrees F.
- Mix sliced apples with sugar, cinnamon, flour, and nutmeg. Place 1 of the pie crusts into a 9-inch pie plate. Place the apple mixture into the piecrust and cover with a crust top. Add butter into apples, if desired. Combine the egg and water and beat to make an egg glaze. Brush the top crust with the egg glaze for a nice glossy appearance. Bake in the oven for 50 to 55 minutes. Make sure to place pie on a tray to prevent juices from spilling into the oven.
- Test pie with a sharp knife to feel if apples are tender enough for your taste. If necessary cook pie for 5 minutes more and test again. Repeat process if desired.
- Cool and serve with ice cream or any of your favorite toppings.
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Beverly Hatch
[email protected]This is the best apple pie recipe ever! I've made it several times and it's always a hit.
Leonelle Robertson
[email protected]I'm not a huge fan of apple pie, but this recipe changed my mind. The crust is perfect and the filling is so flavorful.
Badon Hossen
[email protected]This pie is so easy to make and it tastes amazing. I love that I can use any type of apples I have on hand.
Jerry Allred
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about the crust and the filling.
Khizer Ali
[email protected]This is my go-to apple pie recipe. It's always a hit with my friends and family.
ectosmankevin
[email protected]I followed the recipe exactly and the pie turned out great. The only thing I would change is to use a bit less sugar in the filling.
akram hasan
[email protected]This is the best apple pie recipe I've ever tried. The crust is so flaky and the filling is perfectly spiced.
niraj rawat
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is amazing and the filling is perfectly balanced.
Zahid Boss
[email protected]Easy to follow recipe and the pie turned out delicious! The only change I made was using Granny Smith apples instead of Honeycrisp.
Fadi Bouali
[email protected]This apple pie was a hit at our family gathering. The crust was flaky and the apples were perfectly tender and sweet. I'll definitely be making this again!