VERMONT COUNTRY BAKED HAM FROM GOVERNOR HOWARD DEAN, M.D.
I found this recipe while browsing the web looking for ideas for a dinner party. I was very impressed and everyone loved it!
Provided by Blues
Categories Ham
Time 5h30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Simmer ham in cider for 2 hours.
- Drain, skin ham, and cover it with paste made from maple sugar, mustard, cloves, and water.
- Place in baking pan, pour cider over it, add raisins to pan, and bake 2-1/2 hours at 325 degrees.
- Baste frequently.
- Make thickened gravy of cider raisin drippings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brenda bree
[email protected]I've made this ham several times and it's always a hit. It's a great recipe to have in your back pocket for when you need to feed a crowd.
muhammadAwais Bhatti
[email protected]This ham is perfect for a special occasion. It's easy to make and always impresses my guests.
Milan Markovic
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was delicious and the glaze was to die for.
Setareki Tuinaceva
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the glaze was perfect.
Sunil King
[email protected]The ham was a little dry, but the glaze was amazing.
Aire Destiny
[email protected]This recipe is easy to follow and the ham turned out delicious. I will definitely be making it again.
Tina Fox
[email protected]I made this ham for Easter dinner and it was a huge success. The meat was tender and moist, and the glaze was sweet and tangy. Everyone loved it!
Shuk chirodin Royna
[email protected]This ham was a hit at our New Year's Eve party! It was juicy, flavorful, and the glaze was perfect. We will definitely be making this again.