VERMONT COUNTRY SALAD
This recipe comes from a book called "American Harvest". With maple syrup, bacon and cheddar cheese, what's not to like!!
Provided by MarieRynr
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To prepare the vinaigrette, combine the syrup, vinegar, mustard, and garlic in a small bowl.
- Add the oil in a steady stream, whisking constantly.
- Season with the salt and pepper and set aside.
- Place the bacon in one layer in a skillet and set over medium heat.
- Cook, turning once or twice, until crispy, 5 to 7 minutes.
- Transfer to paper towel and let cool slightly.
- Crumble.
- In a large mixing bowl, combine the greens, cheddar cheese, croutons and the bacon.
- Pour the vinaigrette over the top and toss to combine.
- Place a neat mound on each plate and serve immediately.
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Justin Ramjattan
[email protected]This salad is so easy to make, it's perfect for a weeknight dinner.
Ashley K
[email protected]I love the crunch of the cabbage and carrots.
Robert Vtm
[email protected]This salad is a great way to get your daily dose of vegetables.
Avon Patterson 3
[email protected]I've made this salad with both green and red cabbage. I prefer the red cabbage because it adds a nice color.
Richard WILSON
[email protected]This salad is a great base for adding other ingredients. I like to add some grilled chicken or tofu.
Hetem Doci
[email protected]I found the salad to be a bit bland. I added some chopped red onion and it really helped.
BIJOY ALAM
[email protected]The dressing is a little too sweet for my taste, but it's easy to adjust the amount of sugar.
Cleo Stevens
[email protected]I love the addition of the apples and raisins. They add a nice sweetness to the salad.
Robbie Stroman
[email protected]The combination of cabbage, carrots, and celery is a classic for a reason.
Jess Lopez
[email protected]This salad is so refreshing and light, it's perfect for a summer picnic.
M Malik
[email protected]I've never been a fan of cabbage, but this salad changed my mind.
G Mignot
[email protected]This salad is a great way to use up leftover vegetables.
Samrat Shah
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Hugh McCorquodale
[email protected]The dressing is a perfect balance of sweet and tangy.
Kwazinkosi Kunene
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Emmanuel Aniso
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.