VERMONT FIDDLEHEAD PIE
Vermont Fiddlehead Pie presented by The Combes Family Inn. Spring and fiddleheads are synonymous in Vermont. Ruth picks these in nearby fields as the Vermont countryside makes its annual transition from Mud to Green. Once the ferns have been washed and cleaned, after removing the paper thin membrane that clings to the coiled fern, they are sautéed with fresh garlic and herbs or blanched before freezing for later use in casseroles and pies. Broccoli or zucchini may be substituted for fiddleheads. Just remember that Vermonters do not eat quiche so this is called a pie.
Provided by katie in the UP
Categories Savory Pies
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Precook pie crust for about 20 minutes (prevents soggy crusts).
- Sauté fiddleheads in olive oil until tender.
- Place fiddleheads in pie crust, place cheese on top pf fiddle heads.
- Blend eggs, mustard, milk, flour, and pour over fiddle heads and cheese.
- Bake at 350 degrees for 50 minutes. Pie is cooked when knife comes out clean when inserted into pie.
- Let set for 5 minutes or so before cutting. Serve hot or cold.
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Kb umrani
[email protected]I'm not a big fan of pies, but this fiddlehead pie looks really good. I might have to give it a try.
Shahid Cheta
[email protected]This pie looks amazing! I can't wait to try it. I've never had fiddleheads before, but I'm sure I'll love them in this pie.
Azharr Azharr
[email protected]I'm not a fan of fiddleheads, but I'm willing to try anything once. I might give this pie a try, but I'm not expecting to love it.
Jessica Hong
[email protected]This pie sounds delicious! I love fiddleheads and I'm always looking for new ways to cook them. I'll definitely be trying this recipe soon.
Cody Chicoine
[email protected]I'm not sure about this recipe. Fiddleheads are a bit of an acquired taste. I'm not sure if I would like them in a pie.
Glenn Gregory Barton
[email protected]I'm always looking for new and interesting pie recipes. This fiddlehead pie definitely fits the bill! I can't wait to try it out.
Phulgen Pasman
[email protected]This pie is a great way to use up leftover fiddleheads. I usually make it in the spring when fiddleheads are in season. It's also a great dish to bring to potlucks or picnics.
Hossan Mia
[email protected]I've made this pie several times now and it's always a hit! The fiddleheads give it a unique and delicious flavor. I usually serve it with a side of roasted vegetables or a salad.
Logan Egan-Corboy
[email protected]I'm not a huge fan of fiddleheads, but I thought I would give this pie a try. I was pleasantly surprised! The fiddleheads were cooked perfectly and the filling was creamy and flavorful. The crust was also very good. I would definitely recommend this
Jafir Khan
[email protected]This pie was just okay. The fiddleheads were a bit too chewy for my taste, and the crust was a bit too thick. I think I would have preferred a thinner crust and more flavorful filling.
MiC
[email protected]I really wanted to love this pie, but I was ultimately disappointed. The crust was a bit too dry and the filling was bland. I think I may have overcooked it, so I'll try again with a lower temperature next time.
Nj Jakhro
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone who loves fiddleheads or is looking for a new and unique pie recipe.
Niluka Anthony
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The fiddleheads are a unique and delicious addition to the pie, and the crust is flaky and flavorful. I would definitely recommend this recipe to anyone who loves fiddleh
Gaberella Boyer
[email protected]I was pleasantly surprised by how easy this pie was to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The pie turned out perfectly and was absolutely delicious.
Beijyng Kamau
[email protected]I love fiddleheads, and this pie is a great way to enjoy them. The crust is flaky and buttery, and the filling is creamy and flavorful. I highly recommend this recipe!
Johanna Posey
[email protected]This fiddlehead pie was a hit at my dinner party! The fiddleheads gave it a unique and delicious flavor. I'll definitely be making this again.