VERMONT HONEY-WHEAT BREAD
You don't have to be a health nut to enjoy this hearty loaf. Made with whole wheat flour, oats and wheat germ, this bread gets its pleasant sweetness from the honey and maple syrup. Roderick Crandall of Hartland, Vermont shared the recipe.
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm water. Add the oats, buttermilk, syrup, honey, eggs, butter, wheat germ, salt and whole wheat flour. Beat on medium speed for 3 minutes. Stir in enough all-purpose flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., Punch the dough down. Shape into two loaves; place each in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 45 minutes., Beat egg white and water; brush over loaves. Sprinkle with oats. Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 133 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 108mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein.
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tanvy nisu
[email protected]This bread is a staple in my house. I make it every week.
Sugandhi Thisarani
[email protected]I'm a beginner baker, and this recipe was easy to follow. The bread turned out great!
Shaun Paul Connelly
[email protected]The bread didn't turn out as well as I hoped. I think I over-kneaded the dough.
Aryaan Bsharat
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
Unfinishbiznesslibra
[email protected]I used this recipe to make rolls instead of a loaf of bread. They turned out perfect!
Joseph Barsay
[email protected]I added some chopped walnuts to the dough for a little extra flavor. It was a great addition!
Official Blossom
[email protected]I'm allergic to wheat, so I substituted almond flour for the wheat flour. The bread turned out great! It was just as soft and fluffy as the original recipe.
Reem Chelab
[email protected]I had some trouble getting the bread to rise properly, but after a few tries I figured it out. The bread turned out great, and it was worth the effort.
Dstar Official
[email protected]I'm not a huge fan of honey wheat bread, but this recipe changed my mind. The bread is so soft and fluffy, and the honey flavor is subtle but noticeable.
Shareef mustapha
[email protected]This bread is a great addition to any breakfast or brunch. It's also perfect for sandwiches and toast.
Qmel Ncube
[email protected]I love the combination of honey and wheat in this bread. It's the perfect balance of sweetness and heartiness.
Sk Sagib
[email protected]Easy to follow recipe!
Sunday Jibonmwa
[email protected]Best homemade bread ever! I've tried many honey wheat bread recipes, but this one is by far the best. The bread is soft, moist, and has a delicious flavor. I will definitely be making this bread again and again.