CHOCOLATE BUTTERSCOTCH FROSTING
Make and share this Chocolate Butterscotch Frosting recipe from Food.com.
Provided by nvermd
Categories Dessert
Time 20m
Yield 3 layers
Number Of Ingredients 4
Steps:
- Melt chocolate and butterscotch pieces.
- Stir in coffee and confectioners sugar.
- Beat until smooth.
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Cletus Chukwunweike
[email protected]Yum!
Steph Carlo
[email protected]It was okay. The frosting was a bit too sweet for my taste, but it was still good.
Julie Peace
[email protected]This frosting is heavenly! It's the perfect topping for any chocolate cake or cupcake. I've also used it to make chocolate truffles and they were amazing.
Imran Ansari
[email protected]Not worth the effort. The frosting was too runny and didn't hold its shape.
Louis Acevedo
[email protected]Easy to make and delicious! I used it on cupcakes and they were a hit.
Hira KC
[email protected]This frosting is the best I've ever had! It's so smooth and creamy, and the chocolate and butterscotch flavors are perfectly balanced. I used it on a chocolate layer cake and it was a huge success.
Mdu Philips
[email protected]Meh.
Malak
[email protected]Just made this frosting and it's delicious! I used it on a vanilla cake and it was a perfect match.
Shanna Emerson
[email protected]This frosting is amazing! It's so easy to make and it tastes like it came from a bakery. I will definitely be making this again and again.
Samim Ansari
[email protected]Not a fan. The frosting was too sweet for my taste and the butterscotch flavor was overpowering.
Khalil Ahmad
[email protected]Easy to make and turned out great! I added a little bit of salt to balance out the sweetness, and it was perfect.
Paige Feagans
[email protected]This frosting is absolutely divine! It's so rich and creamy, with the perfect balance of chocolate and butterscotch. I used it on a chocolate cake and it was a huge hit. Will definitely be making this again!