VERMONT MAPLE FLOAT
Used to be able to get these at most Vermont Howard Johnsons. These days, you pretty well have to make your own.
Provided by Millereg
Categories Frozen Desserts
Time 1m
Yield 1 Float, 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour milk into a tall glass and stir in maple syrup.
- Mix well, and top with a scoop of ice cream.
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Chimeremma Nice
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
vera nzeribe
[email protected]This is a delicious and refreshing treat that's perfect for a hot summer day.
Mohammad Ibrahim
[email protected]I'm not usually a fan of maple syrup, but this recipe changed my mind. The sweetness of the maple syrup is perfectly balanced by the ice cream and nutmeg.
Kevin Matos
[email protected]This is a great recipe for a party. It's easy to make and it's always a hit with guests.
Alli Bhai
[email protected]I love the flavor of maple syrup and this recipe is a great way to enjoy it. The ice cream and nutmeg add a nice touch of sweetness and warmth.
nerve brack
[email protected]This is a great way to use up leftover maple syrup. I always have a bottle of maple syrup in my fridge and this is a great way to use it up before it goes bad.
Blantina Chapeta
[email protected]I made this recipe for a potluck and it was gone in minutes. Everyone loved it and asked for the recipe.
Madhab Acharya
[email protected]This is a great recipe to make with kids. They'll love helping you make the floats and they'll love eating them even more.
Cassie Hendrickson
[email protected]I've never had a maple float before, but I'm glad I tried this recipe. It's a delicious and refreshing treat that's perfect for a hot summer day.
Hania Ali
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Nawshin Meaw
[email protected]I love how simple this recipe is. It's only three ingredients and it takes just a few minutes to make. It's the perfect dessert for a busy weeknight.
md shemul
[email protected]This is a classic Vermont treat that is always a welcome sight. The combination of maple syrup and vanilla ice cream is simply irresistible.
Jontae Russell
[email protected]I've made this recipe several times now and it's always a hit. My kids love it and it's also a great way to use up leftover maple syrup.
Nwankwo Uchenna
[email protected]This is a great recipe for a quick and easy dessert. It's also very versatile. You can use any type of ice cream or milk that you like. I also like to add a scoop of whipped cream on top.
Ivan Uriarte
[email protected]I'm not usually a fan of maple syrup, but this float changed my mind. The sweetness was perfectly balanced by the ice cream and nutmeg. I'll definitely be making this again.
Adam Mwella
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor. It's a great way to showcase Vermont maple syrup.
Zachariah Cummings
[email protected]This maple float was a delightful treat! The combination of sweet maple syrup and creamy vanilla ice cream was perfect, and the hint of nutmeg added a nice touch of warmth. I'll definitely be making this again.