VERMONT MAPLE OATMEAL PIE
This yummy pie has an old-fashioned feeling, but is so easy to prepare. Serve it with ice cream drizzled with maple syrup or top it with maple- or cinnamon-flavored whipped cream. -Barbie Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., In a large bowl, combine eggs, sugar, flour, cinnamon and salt. Stir in oats, syrups, butter and vanilla; pour into crust. Sprinkle with coconut., Bake until set, 50-60 minutes. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, serve with ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 612 calories, Fat 25g fat (15g saturated fat), Cholesterol 138mg cholesterol, Sodium 438mg sodium, Carbohydrate 94g carbohydrate (68g sugars, Fiber 2g fiber), Protein 7g protein.
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Mehedi_ Hasan_10
[email protected]This pie was a let down. The crust was soggy and the filling was bland. I won't be making this again.
nadia piekowska
[email protected]This pie is a bit time-consuming to make, but it's worth it! The end result is a delicious and decadent dessert that's perfect for a special occasion.
nito patterson
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for a fall gathering.
Samanta Bhuiyan
[email protected]This pie is a great way to use up leftover oatmeal. It's also a delicious and unique dessert that's perfect for any occasion.
Md Pahim
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he'd ever had.
Tanner Mayes
[email protected]This pie was just okay. The maple flavor was a bit too strong for my taste and the crust was a bit dry.
Faisal Khan Khan
[email protected]I love this pie! It's so easy to make and it's always a hit with my family. The maple flavor is perfect and the oats add a nice crunch.
Xavi Rodriguez
[email protected]This pie is delicious! The maple flavor is perfect and the oats add a nice texture. I will definitely be making this again.
Koketso Manails ii
[email protected]I've made this pie several times and it's always a favorite. It's so easy to make and it's always a hit with my family and friends.
Jaimie Barraclough
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was perfect though!
Sonu Sonu
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the maple flavor and the oats added a nice crunch.
Mattie Black
[email protected]This pie is a great way to use up leftover oatmeal. It's also a delicious and unique dessert.
Siddiqur Mia
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pie was delicious and the maple flavor was subtle but perfect.
Harish Morar
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover oatmeal in the crust.
Kenny Jameson
[email protected]I've been making this pie for years and it's always a favorite. The combination of maple and oats is just irresistible.
Yoosoof Yoosoof
[email protected]Just made this pie and it was a hit! The maple flavor was perfect and the oats added a nice texture. Definitely a keeper!