VERMONT MAPLE OATMEAL PIE
Make and share this Vermont Maple Oatmeal Pie recipe from Food.com.
Provided by Boomette
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Unroll pastry into a 9-in. pie plate; flute edges. In a large bowl, combine the eggs, sugar, flour, cinnamon and salt. Stir in the oats, syrups, butter and vanilla; pour into crust. Sprinkle with coconut.
- Bake at 350° for 50-60 minutes or until set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve with ice cream if desired. Refrigerate leftovers. Yield: 8 servings.
Nutrition Facts : Calories 532.4, Fat 19.3, SaturatedFat 9.2, Cholesterol 108.2, Sodium 382.7, Carbohydrate 85.7, Fiber 3.1, Sugar 48.9, Protein 6.6
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Serenity Rodriguez4
[email protected]This pie was a waste of time.
Sojib Das
[email protected]I didn't like this pie.
Natashia Langner
[email protected]This pie was a bit bland.
Edwill Angelo Pratt
[email protected]The crust was a bit too thick.
Maule Tamang
[email protected]This pie was a bit too sweet for me.
Sarim Khan
[email protected]Thanks for sharing this recipe!
Roger Gittens
[email protected]I'll definitely be making this pie again.
Ms Lubna
[email protected]This pie is a must-try!
Gina Bello
[email protected]Yum!
Khurram Rafiq
[email protected]I followed the recipe exactly and my pie turned out perfect! The maple flavor was just right and the crust was flaky and delicious.
Agbi Stephen
[email protected]The crust on this pie was a bit too thick for my liking. I think it would have been better with a thinner crust.
Yamman Pro
[email protected]This pie was a bit too bland for my taste. I think it could have used more spices, like cinnamon or nutmeg.
Beauty Nukpenu
[email protected]I made this pie for a bake sale and it was a huge hit! Everyone loved it, and I sold out of pies in no time.
Md Asife
[email protected]This pie was easy to make and turned out great! I used gluten-free oats and it worked just fine. I also added a bit of vanilla extract to the filling, which gave it a nice flavor.
Clinton Danso
[email protected]I'm not a huge fan of oatmeal pie, but I thought this recipe was pretty good. The maple flavor was nice and the crust was flaky.
Huma Fardos
[email protected]This pie was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was a good recipe and I would make it again.
Md Abusaid
[email protected]I love oatmeal pie, and this recipe is one of my favorites. The maple flavor is perfect, and the crust is flaky and delicious.
kamil sinclair
[email protected]This pie was easy to make and turned out great! I used quick oats and it worked just fine. I also added a bit of cinnamon and nutmeg to the filling, which gave it a nice warm flavor.
Collins Ngandu
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Nike Milles
[email protected]This oatmeal pie was a hit with my family! The maple flavor was subtle and not overpowering, and the oats gave it a nice hearty texture. I'll definitely be making this again.