VERMONT MAPLE PECAN COOKIES
I've just discovered the best oatmeal cookie recipe ever. Nothing like pecans, oatmeal, and a hint of maple. I used pure maple syrup. Recipe courtesy of relishmag.com and Julie Hession (Celebrating America's Love of Food).
Provided by AmyZoe
Categories Drop Cookies
Time 50m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300 and position racks in the upper and lower thirds of the oven.
- Line two baking sheets with parchment paper.
- Combine oats, coconut, flour, salt, cinnamon, and brown sugar in a bowl. Whisk to blend.
- Combine butter, maple syrup, and corn syrup in a medium saucepan.
- Heat over medium heat until butter melts, stirring occasionally, and remove from heat.
- Combine baking soda and boiling water and stir to dissolve.
- Add to maple syrup ingredients and stir well.
- Add maple or vanilla extract. Stir into dry ingredients.
- Add pecans and stir well.
- Place 1/4 cup size balls of dough on baking sheets, 3 inches apart. Flatten slightly.
- Bake 18 to 20 minutes, until golden brown and set, rotating positions halfway through the baking process.
- Cool on the baking sheets 5 minutes and transfer to a wire rack to cool completely.
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Natalie Hill
n.hill15@hotmail.comOverall, I thought these cookies were pretty good. I would definitely make them again, but I might adjust the recipe a bit to make them less sweet.
keanna griffin
kg93@gmail.comI found the dough to be a bit too sticky, but I was able to work with it.
Jaynab
jaynab66@gmail.comThese cookies are a bit too sweet for my taste, but I think that's just a personal preference.
mewoo game
m_g49@yahoo.comI'm not a huge fan of maple, but I really liked these cookies. The pecan flavor really balances out the maple.
Zombie Ff
ff-zombie14@yahoo.comThese cookies are a great way to use up leftover maple syrup.
Ahmed Osman
o_ahmed@yahoo.comI love the combination of maple and pecan in these cookies. They're so flavorful and satisfying.
nurnabee shah
snurnabee@gmail.comI've made these cookies several times now, and they're always a hit. They're really easy to make, and they taste amazing.
Neslihaane Elouhabi
n.elouhabi@gmail.comThese cookies are the perfect holiday treat! They're festive and delicious.
Jesus Saavedra
jesus-s@yahoo.comI made these cookies for a bake sale and they were a huge success! Everyone loved them.
Oh Hey'Brian
o84@hotmail.frThese cookies are so good, I could eat them all in one sitting! The maple flavor is really rich and the pecans add a nice crunch.
Kristy Pierson
kristyp@yahoo.comEasy to follow recipe, and the cookies came out delicious! Will definitely make again.
Gifty Osei
g.o7@hotmail.comI've been baking for years, but this is the first time I've tried making maple pecan cookies. They turned out great! My family loved them.
DANA TAYLOR
t.dana46@hotmail.co.ukThese cookies were a hit at my holiday party! They have the perfect balance of maple and pecan flavors, and the texture is amazing - chewy on the inside and crispy on the outside.