VERMONT MAPLE PUMPKIN PIE
A tangy sweet and freshing take on pumpkin pie as far as I know this was from my mom or grandmom
Provided by malinda sargent
Categories Pies
Time 1h35m
Number Of Ingredients 10
Steps:
- 1. Preheat over to 400 degrees. Line Crust with foil, fill with dried beans, and bake 10 minutes. Remove foil and beans pierce with fork the pie crust several places, Bake for another 5 minutes. Cool on rack, and reduce oven to 350.
- 2. Whisk eggs, half and half, maple syrup, and vanilla in medium bowl. Whisk pumpkin, sugar, flour, spices, and salt in another bowl; add egg to mixture and whisk until well blended. Pour filling into crust.
- 3. Bake pie until filling it puffed around edges and center moves only slightly when pan is shaken, about 1 hour and 5 minutes, Cool on rack, chill until cold at least 4 hours or better overnight.
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Kwanele Thabiso
t-k36@yahoo.comI'm not sure if I did something wrong, but my pie didn't turn out as good as I hoped.
danish mughal
mughal_d@gmail.comOverall, I thought this pie was pretty good. I would definitely make it again.
Rabeya Akhter
a-rabeya92@yahoo.comThe crust was a bit dry, but the filling was delicious.
kitso molale
k.molale@hotmail.co.ukThis pie was a bit too sweet for my taste, but I think that's just a personal preference.
James Baldwin
baldwinj@gmail.comI'm definitely going to make this pie again. It's the perfect fall dessert.
Nirmal bhandari
b.n@hotmail.comThis pie is a must-try for any pumpkin pie lover. The maple flavor is a unique and delicious twist.
Yibanathi Bhunu
bhunuyibanathi@yahoo.comI made this pie for Thanksgiving and it was a huge success! Everyone loved it.
Daila Dominguez
daila.dominguez87@gmail.comThis pie was easy to make and turned out great! It was a hit with my family and friends.
Kaleem Raza
r_k60@gmail.comI'm not a huge fan of pumpkin pie, but this one was really good. The maple flavor really made it.
Nijer kotha BD Nayeem
n@gmail.comThis pie was delicious! I loved the combination of maple and pumpkin.
Collins Okello
c_o59@aol.comThe crust was a bit dry. I think I would use a different recipe next time.
Riena Lubbe
l@aol.comThis pie was a bit too sweet for my taste. I think I would reduce the amount of maple syrup next time.
Nimot Ogundayo
n_ogundayo@yahoo.comThe maple flavor in this pie was subtle but noticeable. It was a nice change from the traditional pumpkin pie. I would make this again.
Dickson
dickson46@aol.comThis pie was easy to make and turned out perfect! The crust was crispy and the filling was smooth and creamy. I would definitely recommend this recipe.
leza A S
l-s@gmail.comI'm not usually a fan of pumpkin pie, but this one was amazing! The maple flavor really took it to the next level. I will definitely be making this again.
Nichol Govender
g.nichol@yahoo.comThis pie was a huge hit at our Thanksgiving dinner! The combination of maple and pumpkin was divine, and the crust was flaky and delicious. I'll definitely be making this again next year.