Best 3 Vermont Maple Pumpkin Pie Recipes
When fall rolls around and the leaves start changing color, there's nothing quite like the taste of a classic Vermont maple pumpkin pie. This classic dessert is a perfect blend of sweet and savory, with a flaky crust and a creamy, pumpkin-y filling. Whether you're a seasoned baker or a complete novice, you can easily create a delicious Vermont maple pumpkin pie with the right recipe and a few simple ingredients.
Let's cook with our recipes!
VERMONT MAPLE PUMPKIN PIE
Make and share this Vermont Maple Pumpkin Pie recipe from Food.com.
Provided by Karen..
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*.
- Beat or blend all ingredients (except pie shell!) thoroughly and pour into unbaked pie shell.
- Bake for 45 minutes or until just firm in the center.
Nutrition Facts : Calories 251, Fat 10.4, SaturatedFat 3.4, Cholesterol 52.9, Sodium 451.8, Carbohydrate 35.4, Fiber 1.5, Sugar 18.4, Protein 4.9
VERMONT MAPLE PUMPKIN PIE
A tangy sweet and freshing take on pumpkin pie as far as I know this was from my mom or grandmom
Provided by malinda sargent
Categories Pies
Time 1h35m
Number Of Ingredients 10
Steps:
- 1. Preheat over to 400 degrees. Line Crust with foil, fill with dried beans, and bake 10 minutes. Remove foil and beans pierce with fork the pie crust several places, Bake for another 5 minutes. Cool on rack, and reduce oven to 350.
- 2. Whisk eggs, half and half, maple syrup, and vanilla in medium bowl. Whisk pumpkin, sugar, flour, spices, and salt in another bowl; add egg to mixture and whisk until well blended. Pour filling into crust.
- 3. Bake pie until filling it puffed around edges and center moves only slightly when pan is shaken, about 1 hour and 5 minutes, Cool on rack, chill until cold at least 4 hours or better overnight.
VERMONT MAPLE-PUMPKIN PIE RECIPE
Provided by Charlotteg
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Place pie crust on baking sheet to make it easier to handle as it will be very full and may bubble over in your oven. Beat cream cheese, ΒΌ cup sugar and 1 egg with mixer until well blended. Spread onto bottom of crust. Mix remaining sugar, eggs, pumpkin, milk and spice. Pour over cream cheese mixture. (note: the crust will be very full). Bake 1 hour to 1 hour 5 min. or until center is set. Cool completely. Serve toped with remaining ingredients
Tips:
- For the perfect flaky crust, use a combination of butter and shortening. Butter gives flavor, while shortening helps the crust stay flaky.
- Keep the butter and shortening cold until you're ready to use them. This will help prevent the crust from becoming tough.
- Work the butter and shortening into the flour until it resembles coarse crumbs. Avoid overmixing, as this will develop the gluten in the flour and make the crust tough.
- Add just enough ice water to hold the dough together. Too much water will make the crust tough.
- Chill the dough for at least 30 minutes before rolling it out. This will help the dough become more pliable and easier to work with.
- When rolling out the dough, use a light touch. Rolling too hard will make the crust tough.
- Bake the pie crust until it is golden brown and flaky. This will ensure that the crust is cooked through and has a delicious flavor.
- For the pumpkin filling, use fresh pumpkin puree for the best flavor. You can also use canned pumpkin puree, but be sure to choose one that is unsweetened.
- Add spices like cinnamon, nutmeg, and ginger to the pumpkin filling for a classic fall flavor.
- Sweeten the pumpkin filling to your liking. You can use maple syrup, brown sugar, or granulated sugar.
- Bake the pie until the filling is set and the crust is golden brown. This will ensure that the pie is cooked through and has a delicious flavor.
Conclusion:
Vermont maple pumpkin pie is a delicious and classic fall dessert. It's perfect for Thanksgiving, Christmas, or any other special occasion. The combination of flaky crust, creamy pumpkin filling, and maple flavor is irresistible. With a few simple tips, you can make a perfect Vermont maple pumpkin pie that will impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #vegetables #easy #beginner-cook #dinner-party #holiday-event #kid-friendly #vegetarian #pies #dietary #christmas #thanksgiving #squash #3-steps-or-less
You'll also love
