VERONICA'S LEMON BUTTERCREAM FROSTING
This frosting is to die for if you love lemon! Perfect as the frosting on a white or lemon cake. I think I found this in Betty Croker's cookbook, but can't remember. VERY VERY LEMONY!
Provided by Trixyinaz
Categories Dessert
Time 10m
Yield 1 9x13 cake
Number Of Ingredients 4
Steps:
- Beat butter, lemon peel and lemon juice in medium bowl on medium speed until smooth.
- Gradually beat in powdered sugar.
- Beat 2 to 3 minutes longer or until light and fluffy.
- Note: This frosting is very lemony.
- However, when eaten the next day, it isn't as lemony and still very good.
- Will cover a 9 x 13 cake or bunt cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #5-ingredients-or-less #desserts #easy #cakes #dietary #cake-fillings-and-frostings #comfort-food #low-in-something #taste-mood #number-of-servings
You'll also love
Calvin Kioni
[email protected]?????
Alirazashoro Alirazashoro
[email protected]This frosting is perfect! It's not too sweet and not too tart, and it has the perfect consistency. I will definitely be making this again.
Copy ya Noob
[email protected]I love this frosting! It's so versatile and can be used on so many different desserts. I've even used it as a filling for cupcakes and it was delicious.
SK Hasib
[email protected]This frosting is amazing! It's so easy to make and it tastes incredible. I've used it on cakes, cupcakes, and even cookies, and it's always a hit.
William Nagalo
[email protected]I made this frosting for my lemon cake and it was absolutely delicious! The frosting was light and fluffy, with the perfect balance of sweetness and tartness. It was also very easy to make, and I will definitely be making it again.