Best 4 Veronicas Lemon Buttercream Frosting Recipes
Welcome to the world of delectable desserts, where Veronica's Lemon Buttercream Frosting reigns supreme. If you're looking for a frosting that's both lusciously creamy and tantalizingly tangy, this recipe will guide you to frosting perfection. With just a few simple ingredients and a little patience, you'll create a masterpiece that will elevate your cakes, cupcakes, and cookies to new heights of flavor and elegance. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to discover the secrets of Veronica's Lemon Buttercream Frosting.
Check out the recipes below so you can choose the best recipe for yourself!
VERONICA'S LEMON BUTTERCREAM FROSTING
This frosting is to die for if you love lemon! Perfect as the frosting on a white or lemon cake. I think I found this in Betty Croker's cookbook, but can't remember. VERY VERY LEMONY!
Provided by Trixyinaz
Categories Dessert
Time 10m
Yield 1 9x13 cake
Number Of Ingredients 4
Steps:
- Beat butter, lemon peel and lemon juice in medium bowl on medium speed until smooth.
- Gradually beat in powdered sugar.
- Beat 2 to 3 minutes longer or until light and fluffy.
- Note: This frosting is very lemony.
- However, when eaten the next day, it isn't as lemony and still very good.
- Will cover a 9 x 13 cake or bunt cake.
LEMON BUTTERCREAM FROSTING
The secret to perfecting every dessert you make this season? This homemade lemon buttercream frosting. Layer cakes, cookies, cupcakes-you name it, chances are it's going to taste better with a little bit of this citrusy frosting on top. The best part is that it's super easy to make, and you only need four ingredients to get started. Just mix together butter, powdered sugar, lemon juice and grated lemon peel for an ultra-creamy, tart and tangy, best-you-ever-had lemon buttercream frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Beat butter, lemon peel and lemon juice in medium bowl with electric mixer on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to minutes longer or until light and fluffy.
Nutrition Facts : ServingSize 1 Serving
LEMON BUTTERCREAM FROSTING
Make and share this Lemon Buttercream Frosting recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 10m
Yield 9 inch double layer cake
Number Of Ingredients 6
Steps:
- Beat butter or margarine until soft in a medium sized bowl.
- Beat in confectioners' sugar alternately with lemon rind, salt lemon juice, and milk.
- Continue beating until smooth and spreadable.
LEMON BUTTERCREAM FROSTING
Time 5m
Number Of Ingredients 4
Steps:
- In a mixer, blend butter until fluffy. Add in powdered sugar 1/2 cup at a time until fully incorporated. Add 2 Tablespoons of heavy whipping cream and 1/2 cup of Lemon Curd. Mix well. Spread mixture onto cake as a filling or coating or pipe onto cupcakes.
Tips:
- Use unsalted butter: This will allow you to control the amount of salt in the frosting.
- Bring the butter and cream cheese to room temperature before using: This will help them cream together smoothly.
- Don't overbeat the frosting: Overbeating can cause the frosting to become grainy.
- Add the lemon juice and zest gradually: This will help you control the flavor of the frosting.
- If the frosting is too thick, add a little bit of milk or cream.
- If the frosting is too thin, add a little bit of powdered sugar.
- Chill the frosting before using: This will help it to set and hold its shape.
Conclusion:
Lemon buttercream frosting is a delicious and versatile frosting that can be used on a variety of desserts. It is easy to make and can be customized to your liking. Whether you are looking for a simple frosting for a weeknight dessert or a more elaborate frosting for a special occasion, lemon buttercream frosting is a great option.
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