VERSATILE BUTTERMILK BREAD - BANANA OR ZUCCHINI
I got this recipe from my sister-in-law while I was searching for a moist banana bread recipe years ago. She said the buttermilk makes all the difference. After trying a handful of different recipes - I am inclined to agree! The original recipe is for banana bread. I loved it so much I also altered it to make zucchini bread too! This recipe is one of those throw everything in a bowl and mix recipes - which is why I love it. It also freezes very well. **If you don't have buttermilk - plain yogurt can easily be substituted. Use 1/2 cup yogurt with a splash of milk.
Provided by Chef on the coast
Categories Quick Breads
Time 1h10m
Yield 1 bundt loaf, 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients in large mixing bowl.
- Pour into greased bundt pan.
- Bake about 50-55 minutes at 350°F.
- For Zucchini Bread - OMIT vanilla and bananas. Add above ingredients and bake as directed.
- Mini chocolate chips and chopped nuts may also be added, if desired.
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Shafi Memon
[email protected]I can't wait to try this recipe!
Saqib Humayl
[email protected]This bread is the perfect way to start my day.
2dumbaussies
[email protected]I love the addition of zucchini to this bread. It makes it so moist and flavorful.
Joseph Belcher
[email protected]This bread is perfect for breakfast, lunch, or a snack.
wai moe
[email protected]I've made this bread with both bananas and zucchini, and both versions are delicious.
Nazishfarooq M farooq
[email protected]This bread is the perfect way to use up overripe bananas.
Mkaleem Ullah
[email protected]I'm not a big baker, but this recipe was easy to follow and the bread turned out great.
MS EMON
[email protected]This bread is so moist and flavorful. I love the addition of bananas and zucchini.
Engineer Abdullah
[email protected]I've made this bread several times, and it's always turned out perfectly.
Mani Mani 24
[email protected]This is my go-to recipe for banana bread. It's always a hit with my family and friends.
Jivan Bista
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread is moist and flavorful, and it's the perfect way to use up ripe bananas or zucchini.
Oyindamola Olushola
[email protected]This bread is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, bake sales, and even as gifts.
Dennis Mapesa
[email protected]I love this recipe because it's so versatile. I've made it with different fruits and vegetables, and it's always turned out great.
Samantha Avalos
[email protected]This buttermilk bread recipe is a lifesaver! I've made it with both bananas and zucchini, and it's always a hit. The bread is moist and flavorful, and it's the perfect addition to any breakfast or brunch.