VERSATILE BUTTERMILK BREAD - BANANA OR ZUCCHINI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Versatile Buttermilk Bread - Banana or Zucchini image

I got this recipe from my sister-in-law while I was searching for a moist banana bread recipe years ago. She said the buttermilk makes all the difference. After trying a handful of different recipes - I am inclined to agree! The original recipe is for banana bread. I loved it so much I also altered it to make zucchini bread too! This recipe is one of those throw everything in a bowl and mix recipes - which is why I love it. It also freezes very well. **If you don't have buttermilk - plain yogurt can easily be substituted. Use 1/2 cup yogurt with a splash of milk.

Provided by Chef on the coast

Categories     Quick Breads

Time 1h10m

Yield 1 bundt loaf, 12 serving(s)

Number Of Ingredients 14

1 1/4 cups sugar
1/2 cup butter or 1/2 cup margarine, softened
2 eggs
3 bananas
1/2 cup buttermilk
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon baking powder
1/4 teaspoon nutmeg
1 cup zucchini, shredded
1/4 teaspoon lemon peel

Steps:

  • Combine all ingredients in large mixing bowl.
  • Pour into greased bundt pan.
  • Bake about 50-55 minutes at 350°F.
  • For Zucchini Bread - OMIT vanilla and bananas. Add above ingredients and bake as directed.
  • Mini chocolate chips and chopped nuts may also be added, if desired.

Shafi Memon
[email protected]

I can't wait to try this recipe!


Saqib Humayl
[email protected]

This bread is the perfect way to start my day.


2dumbaussies
[email protected]

I love the addition of zucchini to this bread. It makes it so moist and flavorful.


Joseph Belcher
[email protected]

This bread is perfect for breakfast, lunch, or a snack.


wai moe
[email protected]

I've made this bread with both bananas and zucchini, and both versions are delicious.


Nazishfarooq M farooq
[email protected]

This bread is the perfect way to use up overripe bananas.


Mkaleem Ullah
[email protected]

I'm not a big baker, but this recipe was easy to follow and the bread turned out great.


MS EMON
[email protected]

This bread is so moist and flavorful. I love the addition of bananas and zucchini.


Engineer Abdullah
[email protected]

I've made this bread several times, and it's always turned out perfectly.


Mani Mani 24
[email protected]

This is my go-to recipe for banana bread. It's always a hit with my family and friends.


Jivan Bista
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread is moist and flavorful, and it's the perfect way to use up ripe bananas or zucchini.


Oyindamola Olushola
[email protected]

This bread is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, bake sales, and even as gifts.


Dennis Mapesa
[email protected]

I love this recipe because it's so versatile. I've made it with different fruits and vegetables, and it's always turned out great.


Samantha Avalos
[email protected]

This buttermilk bread recipe is a lifesaver! I've made it with both bananas and zucchini, and it's always a hit. The bread is moist and flavorful, and it's the perfect addition to any breakfast or brunch.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »