VERSATILE LAYERED POLENTA
This is a wonderful way to get the flavors of a lasagna with a fun twist by using polenta instead of noodles. This recipe is great by itself but can also be used as a base for any number of your favorite lasagna recipes. Just add the lasagna fillings you usually use (vegetables, meat, squash, etc) between the layers.
Provided by sofie-a-toast
Categories One Dish Meal
Time 1h25m
Yield 1 lasagna
Number Of Ingredients 10
Steps:
- For the Polenta:.
- Boil the milk and water together.
- Whisk in the cornmeal and salt. Turn down the heat and stir constantly until the polenta is suspended in the water and no longer settles to the bottom of the pot. It's done in about 15 minutes (still stirring often), but is supposedly even better if you cook it for about an hour - I wouldn't know, I'm always too impatient :).
- Take of the stove and stir in the butter or olive oil and 1/2 cup parmesan cheese.
- For the Lasagna:.
- In a 9x9 baking dish, ladle in 1/3 of the polenta. Spread 1 cup tomato sauce over top of the polenta. Arrange half of the mozzarella on top of that and sprinkle with 1/2 cup of parmesan.
- Ladle over half of the remaining polenta (1/3 of the original amount) and spread the left-over sauce and cheeses on top.
- Ladle over the last of the polenta and allow the lasagna to sit for about 30 minutes before baking to let the polenta set.
- Bake in a 350 degree oven until hot and bubbling, about 30 minutes.
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M Ayoub
[email protected]I made this layered polenta for a potluck, and it was a huge success! Everyone loved it. The polenta was creamy and cheesy, and the layers of mushrooms, spinach, and sun-dried tomatoes added a lot of flavor. I will definitely be making this again.
Snoop Beagle
[email protected]This layered polenta is a great way to use up leftover polenta. I had some leftover from a previous meal, and I decided to try this recipe. It turned out really well! The polenta was creamy and cheesy, and the layers of mushrooms, spinach, and sun-dr
Bettel Ground
[email protected]This layered polenta is a great dish to make for a special occasion. It's elegant and delicious. I made it for a dinner party, and my guests loved it. The polenta was creamy and cheesy, and the layers of mushrooms, spinach, and sun-dried tomatoes add
Shehzadi Khan
[email protected]I made this layered polenta for a potluck, and it was a huge success! Everyone loved it. The polenta was creamy and cheesy, and the layers of mushrooms, spinach, and sun-dried tomatoes added a lot of flavor. I will definitely be making this again.
Umar Faizan
[email protected]This layered polenta is a great way to use up leftover polenta. I had some leftover from a previous meal, and I decided to try this recipe. It turned out really well! The polenta was creamy and cheesy, and the layers of mushrooms, spinach, and sun-dr
Creaner Tyler
[email protected]I love this layered polenta! It's so easy to make and it's always a hit with my family and friends. The polenta is creamy and cheesy, and the layers of mushrooms, spinach, and sun-dried tomatoes add a lot of flavor. I highly recommend this recipe!
Salmasalma Sd
[email protected]This layered polenta is a great dish to make for a special occasion. It's elegant and delicious. I made it for a dinner party, and my guests loved it. The polenta was creamy and cheesy, and the layers of mushrooms, spinach, and sun-dried tomatoes add
Pakhtoon Talent
[email protected]I made this layered polenta for a dinner party, and it was a huge success! Everyone loved it. The polenta was creamy and cheesy, and the layers of mushrooms, spinach, and sun-dried tomatoes added a lot of flavor. I will definitely be making this agai
Nicholes Stewart
[email protected]This layered polenta is a great way to use up leftover polenta. I had some leftover from a previous meal, and I decided to try this recipe. It turned out really well! The polenta was creamy and cheesy, and the layers of mushrooms, spinach, and sun-dr
JEra Newton
[email protected]This layered polenta is a great dish to make for a potluck. It's easy to make and can be served warm or cold. I made it for a potluck, and it was a huge success! Everyone loved it.
VIHANGA SUDAMMITH
[email protected]This layered polenta is a great way to use up leftover polenta. I had some leftover from a previous meal, and I decided to try this recipe. It turned out really well! The polenta was creamy and cheesy, and the layers of mushrooms, spinach, and sun-dr
Fazeela Laher
[email protected]I'm not a big fan of polenta, but I decided to try this recipe because it looked so good. I'm so glad I did! The polenta was creamy and cheesy, and the layers of mushrooms, spinach, and sun-dried tomatoes added a lot of flavor. I will definitely be m
miraz ff
[email protected]This layered polenta is a great dish to make for a special occasion. It's elegant and delicious. I made it for a dinner party, and my guests loved it. The polenta was creamy and cheesy, and the layers of mushrooms, spinach, and sun-dried tomatoes add
Mr Mafuj
[email protected]I made this layered polenta for a potluck, and it was a huge success! Everyone loved it. The polenta was creamy and cheesy, and the layers of mushrooms, spinach, and sun-dried tomatoes added a lot of flavor. I will definitely be making this again.
Test Phone
[email protected]This layered polenta is a great way to use up leftover polenta. I had some leftover from a previous meal, and I decided to try this recipe. It turned out really well! The polenta was creamy and cheesy, and the layers of mushrooms, spinach, and sun-dr
Elizabeth Ruof
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of polenta, but I'm so glad I did! This dish was amazing. The polenta was creamy and cheesy, and the layers of mushrooms, spinach, and sun-dried tomatoes added so much flavor. I will d
rhythm hayu
[email protected]This layered polenta was a hit at our dinner party! The flavors were so rich and complex, and the texture was creamy and smooth. I will definitely be making this again.