VERSATILE MEXICAN CHICKEN THIGHS
Chicken thighs are coated with a seasoning mix composed in part of typical Mexican flavors: cumin and oregano. They are then cooked on the stovetop for an easy, flavorful meal. The thighs may be eaten as a main dish accompanied by sides of tortillas, refried beans, tomato salsa and perhaps Mexican rice. Or consider them as fillings for warm corn tortillas. Either way, I think you'll like these -- both for their flavor and for their ease of preparation!
Provided by Lorraine of AZ
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the garlic, cumin, oregano, salt and pepper on a wide plate or baking dish. Put chicken thighs on top, then turn them over to coat with the seasoning mix.
- Put the olive oil in a wide skillet over medium-high heat. When the oil is hot, add the chicken thighs and cook 7-8 minutes. Turn the thighs over and cook 7-8 minutes longer or until thighs are cooked through.
Nutrition Facts : Calories 189.4, Fat 11, SaturatedFat 2, Cholesterol 85.9, Sodium 381.6, Carbohydrate 1.2, Fiber 0.2, Protein 20.6
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Serwan kamal
[email protected]This recipe is a great value. The ingredients are affordable and you get a lot of chicken for your money.
Mallori Cotton
[email protected]I'm new to cooking and this recipe was easy to follow. The chicken turned out great and I'm confident that I can make it again.
Gloria Matsoele
[email protected]This recipe is a great way to get your kids to eat chicken. My kids love it and they always ask for seconds.
ELIZABETH AKETCH ANUMO
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken, different marinades, and different sides. It's always delicious.
Majid dogar
[email protected]This recipe is perfect for a party. I made it for a Super Bowl party and it was a huge hit. Everyone loved the chicken.
Jabes Kamanga
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Stephen White
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Maher Serhal
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this recipe. The chicken was delicious and the marinade was perfect.
Hassan Rajput
[email protected]I made this recipe for my husband and he loved it! He said it was the best chicken he's ever had.
Shamma Tadbeer
[email protected]I followed the recipe exactly and the chicken turned out great! I served it with rice and beans, and it was a delicious meal.
Akbor Opu
[email protected]This is my new favorite chicken recipe! The chicken is so juicy and flavorful. I love that I can make it in the oven or on the grill.
Jimin Mahdi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and asked for the recipe. It's a keeper!
RAHIM TELECOM
[email protected]These chicken thighs were a hit with my family! The marinade was flavorful and the chicken cooked perfectly. I will definitely be making this recipe again.