VERSITILE MUFFINS BATTER - DAIRY FREE
This is a very forgiving recipe, I have added blueberries, raspberries, vanilla, and nuts. I eyeball that and use what I have. This is a low-sugar recipe, I find the fruit add's a nice sweetness. If you like a sweeter muffin, try doubling the sugar! Make plain or add fruit. Batter should be lumpy for best muffins.
Provided by Chelle_N
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 7
Steps:
- Preheat oven 375, use paper muffin cups or grease pan.
- Sift flour, sugar, baking powder and salt into a bowl, form a well in center.
- Mix oil, water and eggs together and then pout into the well.
- Stir just until flour is moistened. Add fruit in using.
- Spoon batter into prepared muffin cups.
- Bake for 15 - 20 minutes, until lightly browned.
Nutrition Facts : Calories 164.6, Fat 7.8, SaturatedFat 1.2, Cholesterol 31, Sodium 200.3, Carbohydrate 20.4, Fiber 0.6, Sugar 4.2, Protein 3.2
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ariadna abella
[email protected]These muffins are a keeper! I'll definitely be making them again.
Christina Dickson
[email protected]I'm so glad I found this recipe. These muffins are a hit with my family.
Buhle Thabethe
[email protected]These muffins are a great way to start the day.
Clayton Le Blanc
[email protected]I love these muffins! They're so moist and fluffy.
Sopia Siarza
[email protected]These muffins are so good! I can't believe they're dairy-free.
Basnet Ishwar
[email protected]Delicious and easy to make! I'll definitely be making these again.
Lwazi Shezi
[email protected]These muffins are amazing! I'm so glad I found this recipe. They're the perfect grab-and-go breakfast or snack.
Felicia Flowers
[email protected]I've tried many dairy-free muffin recipes and this one is by far the best. The muffins are so moist and flavorful, and they're really easy to make.
Pattisaqib Pattisaqib
[email protected]These muffins are delicious! I made them for my family and they loved them. The muffins are moist and fluffy, and the flavor is perfect.
Michael Badgley (Magoo)
[email protected]I was looking for a dairy-free muffin recipe and this one fit the bill perfectly. They turned out great! The muffins are light and fluffy with a tender crumb. I'll definitely be making these again.
Kuda Murove
[email protected]These muffins are so moist and flavorful! I love that they're dairy-free, too. I've made them several times now and they're always a hit.