Best 5 Versitile Muffins Batter Dairy Free Recipes
Are you looking for a delicious and versatile dairy-free muffin batter that is perfect for on-the-go breakfasts, afternoon snacks, or even weekend brunches? If so, you're in the right place! With just a few simple ingredients and a little creativity, you can whip up a muffin batter that is both delicious and allergy-friendly. Whether you prefer sweet or savory muffins, there is a recipe out there to suit your taste. Read on for some of the best dairy-free muffin batter recipes that are sure to please everyone at the table.
Let's cook with our recipes!
VERSITILE MUFFINS BATTER - DAIRY FREE
This is a very forgiving recipe, I have added blueberries, raspberries, vanilla, and nuts. I eyeball that and use what I have. This is a low-sugar recipe, I find the fruit add's a nice sweetness. If you like a sweeter muffin, try doubling the sugar! Make plain or add fruit. Batter should be lumpy for best muffins.
Provided by Chelle_N
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 7
Steps:
- Preheat oven 375, use paper muffin cups or grease pan.
- Sift flour, sugar, baking powder and salt into a bowl, form a well in center.
- Mix oil, water and eggs together and then pout into the well.
- Stir just until flour is moistened. Add fruit in using.
- Spoon batter into prepared muffin cups.
- Bake for 15 - 20 minutes, until lightly browned.
Nutrition Facts : Calories 164.6, Fat 7.8, SaturatedFat 1.2, Cholesterol 31, Sodium 200.3, Carbohydrate 20.4, Fiber 0.6, Sugar 4.2, Protein 3.2
BASIC MUFFIN RECIPE
This is, as the title says a basic muffin recipe. You can add ¾ cup of your fruit of choice, blueberries, raspberries, peaches....... If using frozen fruit, do not thaw. You can also have them plain.
Provided by queenbeatrice
Categories Dessert
Time 30m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 7
Steps:
- Sift together dry ingredients.
- Make a well in the centre.
- Combine the wet ingredients then mix with dry ingredients.
- Stir only until combined.
- If using fruit, add to batter.
- Fill paper-lined muffin cups 2/3 full.
- Bake in preheated 400 degree Fahrenheit oven for 20 to 25 minute, or until toothpick inserted in centre comes out clean.
Nutrition Facts : Calories 172.6, Fat 7.1, SaturatedFat 1.5, Cholesterol 22, Sodium 281.1, Carbohydrate 23.2, Fiber 0.7, Sugar 2.6, Protein 4
DELICIOUS VANILLA DAIRY-FREE WHEAT-FREE CUPCAKES
I found this recipe on pickycook.com as a layer cake. I like it because there is no butter and I substituted the regular flour for spelt flour.
Provided by Audreys Mom
Categories Dessert
Time 35m
Yield 18 cupcakes, 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and put muffin liners into muffin pan.
- Wisk flour, sugar, baking powder and salt together in medium bowl.
- In a separate bowl wisk eggs, oil, hemp milk, vanilla and lemon zest until smooth.
- Combine wet ingredients into dry ingredients.
- Mix until just combined - DO NOT OVER MIX.
- Pour batter into muffin liners.
- Bake for 15 - 25 minutes check with toothpick.
GLUTEN FREE AND DAIRY FREE CUPCAKES / MUFFINS
These are YUMMY!!! I absolutely love them, so do my kids and they do not have to eat gluten/dairy free. Coconut flour is a must, I use coconut oil instead of butter, and you can omit the mashed banana if you want. I also add nuts, pecans are my favorite. I got this off an old message board, and I did not have a name to credit it to.
Provided by Slacker Mommy
Categories Dessert
Time 20m
Yield 6-8 muffins, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Just mix up the ingredients.
- Scoop batter in a muffin tin with liners.
- Bake 15 min at 400 degrees.
- Enjoy!
Nutrition Facts : Calories 147.7, Fat 8.2, SaturatedFat 4.5, Cholesterol 108.3, Sodium 198.5, Carbohydrate 15.8, Fiber 0.5, Sugar 13.6, Protein 3.4
APPLE COFFEE CAKE MUFFINS (DAIRY FREE)
Make and share this Apple Coffee Cake Muffins (Dairy Free) recipe from Food.com.
Provided by Ariella
Categories Quick Breads
Time 38m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Grease 12 muffin cups or line with paper cups. Set aside.
- To make topping, stir together brown sugar, 1 tablespoon all-purpose flour, 1 tablespoon whole wheat flour and 1/2 teaspoon cinnamon. Cut in margarine. Stir in 1/4 cup walnuts. Set aside.
- In a medium bowl combine flours, baking soda, cinnamon, sugar and salt. In a small bowl, combine apples and egg whites. Stir in nuts and applesauce with apple-egg mixture. Add wet ingredients to dry ingredients and mix to combine.
- Fill muffin cups 2/3s full with batter. Sprinkle topping over each cup.
- Bake in a 400 degree oven for 15-18 minutes, or until golden. Cool in pan for 5 minutes. Remove muffins from cups and serve warm.
Nutrition Facts : Calories 171.5, Fat 4.4, SaturatedFat 0.5, Sodium 175.7, Carbohydrate 31.8, Fiber 2, Sugar 20.2, Protein 3
Tips:
- To achieve a light and fluffy muffin texture, cream the butter and sugar together until light and fluffy before adding the eggs. This will incorporate air into the batter, resulting in a taller muffin.
- Do not overmix the batter. Overmixing can result in tough, dense muffins. Mix the batter just until the ingredients are combined.
- Fill the muffin cups about 2/3 full. Overfilling the cups can result in muffins that overflow and bake unevenly.
- Bake the muffins in a preheated oven. This will help the muffins rise evenly and prevent them from sinking in the middle.
- Check the muffins for doneness by inserting a toothpick or skewer into the center of a muffin. If it comes out clean, the muffins are done. If it comes out with batter or crumbs attached, the muffins need to bake longer.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Muffins are a versatile and delicious breakfast, snack, or dessert option. With a variety of flavors and ingredients to choose from, there's a muffin recipe to suit everyone's taste. Be sure to follow these tips to ensure your muffins turn out perfect every time.
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