VERY BERRY BERRY CREAM CHEESE PIE
The very first time I made this it was amazing. My husband says I should market it. It is so easy to make and just so good. Makes a good 4th of July dessert or a cool summer treat!
Provided by HAZEL WOOD
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Bake a one crust 9" deep dish pie shell. Set aside to cool.
- 2. Wash berries leaving the blueberries and raspberries whole. Slice the large strawberries and half the small & medium strawberries. Gently fold in a pint of Strawberry glaze coating all the fruit. Set aside.
- 3. In a medium bowl, beat the 2 - 8 oz packages of cream cheese until creamy. Add the sugar and vanilla. Beat until smooth and creamy about 2 minutes.
- 4. Spread the cream cheese in the cooled pie shell being careful not to break the pie shell. Spread the cream cheese approximately 1/2" thick on the bottom and 1/4" thick up the sides of the pie shell.
- 5. Pour the fruit mixture on the cream cheese in the pie shell. Cover and refrigerate about 30 minutes. Serve with a nice dollop of cool whip or fresh whipping cream. Keep refrigerated.
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Edp 445
[email protected]This pie is perfect for summer! The berries are so fresh and flavorful.
ramiish gray
[email protected]I'm not a fan of berry pies, but this one was actually really good! The crust was flaky and the filling was creamy and tart.
AB IMRAN
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Ahmed Ch
[email protected]This pie was a bit too sweet for my taste, but it was still good.
M Pop
[email protected]This pie was amazing! I'll definitely be making it again.
Bala Shower
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and tart. I used a mix of blueberries, raspberries, and strawberries, and the flavors were perfect together.
M ikram Rind
[email protected]This pie was so easy to make and it turned out perfect! The crust was flaky and the filling was creamy and tart. I used fresh berries and they were so flavorful. I'll definitely be making this pie again.
James Ofindo
[email protected]This pie was amazing! I've made it twice now and it's always a hit. The crust is flaky and the filling is creamy and delicious. I love that you can use any kind of berries you like.
Sita Sunar
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Angelina Leyva
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I think I would use less sugar next time.
tyre Williams
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and tart. I used a mix of blueberries and raspberries, and the flavors were perfect together. I'll definitely be making this pie again.
Ayaz Lashari
[email protected]This pie was easy to make and turned out great! The crust was perfect and the filling was creamy and flavorful. I used a mix of frozen and fresh berries and it worked out well. I'll definitely be making this pie again.
Catherine King
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it. The crust was crispy and the filling was smooth and creamy. I used fresh berries from my garden and they were so delicious. I highly recommend this recipe.
KAYON HENRY
[email protected]This berry cream cheese pie was a hit! The crust was flaky and buttery, and the filling was creamy and tart. I used a mix of blueberries, raspberries, and strawberries, and the flavors were perfect together. I'll definitely be making this pie again!