VERY BERRY MUG CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 5m
Yield 1 mug cake
Number Of Ingredients 10
Steps:
- Put the flour, sugar, baking powder and salt in a 12-ounce microwave-safe mug. Combine well with a fork. Add the milk, vegetable oil, vanilla, blueberries and strawberry and mix well.
- Wipe the inside rim of the mug clean, then microwave on high for 90 seconds. Let cool for 1 to 2 minutes in the microwave, then top with whipped cream and the sliced strawberry.
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Kermit Rice
[email protected]This mug cake is a great way to satisfy your sweet tooth without feeling guilty. It's a healthy and delicious snack that's perfect for breakfast, lunch, or dinner.
Juma Mngwali
[email protected]I thought this mug cake was just okay. It was a little too sweet for my taste, and the texture was a bit dense.
P S SARDAR
[email protected]I'm not sure what went wrong, but my mug cake turned out dry and crumbly. I think I might have overcooked it.
khuntaij
[email protected]This mug cake is a great way to use up leftover cake mix. It's also a fun and easy recipe to make with kids.
Zain Zainkazmi
[email protected]I love that this recipe is so versatile. I've tried it with different types of berries, and it always turns out great.
Hunny Butt
[email protected]This mug cake is the perfect way to satisfy my sweet tooth without overindulging. It's a great portion size, and it's so easy to make.
Niloy Kumar
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cake was moist and fluffy, and the berries added a perfect amount of sweetness.
Krr Kjm
[email protected]This recipe is a lifesaver! I always have a few mugs of cake mix on hand, and now I can make a quick and easy dessert whenever I want.
Casey Woodall
[email protected]I've made this mug cake several times now, and it's always a success. It's a great way to use up leftover berries.
Jaat Das
[email protected]This mug cake is the perfect single-serving dessert. It's quick and easy to make, and it's always a hit with my friends and family.
Roman Arrrowsmith
[email protected]I'm not a big fan of mug cakes, but this one was surprisingly good. It was light and fluffy, and the berries added a nice tartness.
Kimberly Medlin
[email protected]I love how this recipe uses fresh berries. It gives the cake a really delicious and summery flavor.
Mia Thomas
[email protected]This mug cake was a quick and easy treat! It was so moist and flavorful.