VERY CHEESY CHICKEN BROCCOLI CHEESE SOUP
I loved this recipe, it was so good. I did use fresh broccoli and steamed it until crispy soft. I didn't use as many potatoes, about 1 1/2 cups, I used about 1/2 cup carrots and added sliced mushrooms & chopped cooked chicken. I don't usually use/like recipes with canned soup or Velveeta BUT this was great. I gave some to my neighbor who only makes homemade scratch soups (as well as I) and she just loved it. I don't remember where I found this recipe but when I did it sounded so good that I printed it out. So glad I did. LOL
Provided by Pricilla
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Dice the potatoes, chop carrots and onion into small pieces. Dice the Velveeta into small cubes and store in the fridge.
- Pour 4 cups of water and 1-2 chicken bouillon cubes into a large pot, bring to a boil. Add potatoes, carrots & onions. After about 10+ minutes (original recipe said about 5 minutes, but the broccoli disintegrates if you put it in too soon) add the box/bag of broccoli.
- Cook about 15 minutes or until the veggies are done.
- Add the cream of chicken soup and one soup can of milk.
- Cook, stirring often, for about 5 minutes.
- Slowly add the Velveeta cubes while stirring.
- Cook, stirring often, until all cheese is melted (try not to scrape the bottom of the pan with your spoon as the bottom sometimes has a layer of browned soup, if you scrape it off you will get chewy brown bits in your soup!) Note: This is when I like to add my cooked chicken, mushroom and steamed broccoli.
- Serve with Italian bread for dipping. This soup is so thick and rich, you really don't need any side dishes, but I usually serve it with a salad.
- Leftover soup can be frozen or refrigerated.
- ENJOY!
Nutrition Facts : Calories 761.8, Fat 48.4, SaturatedFat 28.3, Cholesterol 156.7, Sodium 3878.8, Carbohydrate 46.3, Fiber 3.4, Sugar 16.1, Protein 36.7
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Musabin Shomsher
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfect. The soup was thick and creamy, and the chicken and broccoli were cooked perfectly. I will definitely be making this soup again.
amr osama
[email protected]This soup was a bit too cheesy for my taste, but my husband loved it. I would recommend using a milder cheese, such as mozzarella, if you don't like your soup too cheesy.
surob khan
[email protected]I'm always looking for new soup recipes to try, and this one didn't disappoint. It was easy to make and the flavor was delicious. I used a combination of sharp cheddar and mozzarella cheese, and I also added a little bit of garlic powder and onion po
Raylene Paulsen
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfect. The soup was cheesy, creamy, and full of flavor. The chicken and broccoli were cooked perfectly. I will definitely be making this soup again.
Alexander Gelina
[email protected]I made this soup for a party and it was a big hit! I doubled the recipe and it still wasn't enough. Everyone loved the cheesy, creamy flavor and the broccoli was cooked perfectly. I would definitely recommend this recipe to anyone who loves soup.
Jamuna Rawal
[email protected]This soup was easy to make and turned out great! I used a rotisserie chicken to save time, and I also added a cup of frozen corn. It was a delicious and hearty soup that my whole family enjoyed.
Ibrahim Kholil
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this soup. The cheese sauce was so creamy and flavorful, and the broccoli was cooked perfectly. I would definitely make this soup again.
Saykot Islam
[email protected]This soup was delicious! I used sharp cheddar cheese and it gave the soup a really nice flavor. I also added a little bit of garlic powder and onion powder to taste. It was the perfect comfort food on a cold night.
Fronk Martin
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, and I received many compliments. The soup was easy to make and didn't take long at all. I would highly recommend this recipe to anyone who loves cheesy, broccoli soup.
Bryan Farmer
[email protected]This soup was a hit with my family! It was cheesy, creamy, and full of flavor. The chicken and broccoli were cooked perfectly, and the cheese sauce was rich and decadent. I will definitely be making this soup again.