I always made these for my children for ST. Patrick's day got this recipe from a friend I worked with about 30 years ago, my children loved them.
Provided by Linda Smith
Categories Cakes
Time 35m
Number Of Ingredients 3
Steps:
- 1. Cut pound cake in pieces and freeze.
- 2. Dip in frosting.
- 3. Roll in crushed peanuts.
- 4. Put on racks to set up, serve. Happy St. Pats Day
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Anita Neely
[email protected]These were really easy to make and they turned out great. I'll definitely be making them again.
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[email protected]These were a little too sweet for my taste, but my kids loved them.
Md Saikot
[email protected]I'm not a big fan of coconut, but I actually really enjoyed these. The combination of flavors is really unique and addictive.
Talon Cejka
[email protected]These were really easy to make and they turned out perfect. I will definitely be making these again.
Azan Power
[email protected]I made these for St. Patrick's Day and they were a huge hit. I'll definitely be making them again next year.
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[email protected]These were a little too salty for my taste, but overall they were still good.
Ramsey Montero
[email protected]I wasn't sure what to expect with these, but I was pleasantly surprised. They're really delicious.
KyddSparta
[email protected]These were really easy to make and they turned out great. I'll definitely be making them again.
Artemisa Vaughn
[email protected]I made these for a potluck and they were a huge hit. Everyone raved about them.
TomPom
[email protected]These were a little too sweet for my taste, but my kids loved them.
Nasha Pride
[email protected]I've never had anything like these before. They're so unique and delicious.
Temitope Oredola
[email protected]These Blarney stones are the perfect combination of sweet and salty. They're also really easy to make, which is a bonus.
Woodley Erius
[email protected]I was a little skeptical about these at first, but I'm so glad I tried them. They're so good!
Ff Hit1
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again.
Mahar Faraz
[email protected]I'm not a big fan of coconut, but I actually really enjoyed these. The combination of flavors is really unique and addictive.
Terry Caesar
[email protected]These were delicious! I made them for my family and they all loved them.
Babo Mia
[email protected]I've made these Blarney stones several times now and they're always a crowd-pleaser. They're the perfect bite-sized treat for any party or gathering.
Neha Jethwani
[email protected]These Blarney stones were a hit at my St. Patrick's Day party! They were so easy to make and everyone loved the combination of sweet and salty.