ANTIPASTO SALAD
Long sweet peppers show up at farmers' markets during the peak of the season and may be sold as long sweet yellow, sweet banana, Hungarian Sweet, or Cubanelle. You can substitute two medium red, orange, or yellow bell peppers (don't use the green ones).
Provided by Andy Baraghani
Categories Bon Appétit Salad Artichoke Mozzarella Bell Pepper Sausage Basil Appetizer
Yield 4 servings
Number Of Ingredients 13
Steps:
- Mix garlic, oil, vinegar, oregano, and red pepper flakes in a large bowl. Add sweet peppers, onion, artichokes, mozzarella, and salami and toss to coat; season with salt and black pepper. Let sit, tossing occasionally, at least 15 minutes.
- Zest half of lemon over salad and add basil; toss to combine. Season with more salt and black pepper if needed.
- Do Ahead
- Salad (without lemon zest and basil) can be made 1 day ahead. Cover and chill.
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khan barir raj putro ak Abdullah
[email protected]This salad is so easy to make, and it's always a hit with my family and friends. I love that I can use whatever ingredients I have on hand.
Stephen Garelick
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and savory, and the dressing is to die for.
Logan Simmons
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make ahead of time, and it travels well. I always get compliments when I bring it to a party.
prince ogbu
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste. I added some chopped hard-boiled eggs to mine, and it was delicious.
Sahib Jan
[email protected]This salad is a great way to use up leftover ingredients. I had some leftover ham, cheese, and olives, and this salad was the perfect way to use them up. It was delicious and easy to make.
khizar Irfan
[email protected]I'm not a big fan of antipasto, but this salad changed my mind. It's so fresh and flavorful, and the dressing is the perfect complement. I'll definitely be making this again.
Agyekum Boadi
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
RAZAT KATUSHABE
[email protected]I love that this salad is so customizable. You can add or remove ingredients to suit your own taste. I added some chopped nuts and dried cranberries to mine, and it was delicious.
Bangla Archive
[email protected]This salad is a great way to use up leftover grilled vegetables. I had some leftover grilled zucchini and eggplant, and this salad was the perfect way to use them up. It was delicious and healthy.
Dante Griffiths
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be making this again.
Tomisin Lawrence
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors, and they always ask for seconds.
Oluchi Juliet
[email protected]I made this salad for a party last weekend, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
Rozalyn Crockett
[email protected]This salad is so easy to make, and it's always a hit with my family and friends. I love that I can use whatever ingredients I have on hand.
Nazia Sharif
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and savory, and the dressing is to die for.
Yasna Lekovic
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make ahead of time, and it travels well. I always get compliments when I bring it to a party.
Nur Hoshen
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste. I added some grilled chicken to mine, and it was delicious.
Catty
[email protected]This salad is a great way to use up leftover antipasto ingredients. I had some leftover salami, cheese, and olives, and this salad was the perfect way to use them up. It was delicious and easy to make.
Bed Raj Khadka
[email protected]I'm not a big fan of antipasto, but this salad changed my mind. It was so fresh and flavorful, and the dressing was the perfect complement. I'll be making this again for sure.
sarita
[email protected]This antipasto salad was a hit at my last party! The combination of flavors and textures was perfect, and it was so easy to make. I will definitely be making this again.