VERY EASY CORN SOUFFLE
This recipe was prepared by Linda Cropf for our August 2013 meeting.
Provided by Club Recipes
Categories Other Breads
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375. Grease 9 X 13 glass baking dish. Mix all ingredients and pour into greased dish. Bake for 45 minutes.
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Ch Shahid
[email protected]I would definitely recommend this recipe to others.
Donald Arnesen
[email protected]This souffle is perfect for a special occasion.
Loki Lucky
[email protected]I've never made a souffle before, but this recipe made it easy.
Valentine Kenechukwu
[email protected]This recipe is a keeper! I'll be making it again and again.
Si Saruf
[email protected]I'm not a big fan of corn, but I really enjoyed this souffle.
Doctor Ali Raza
[email protected]This souffle is a great way to use up leftover corn.
Cimka Yare lyrics
[email protected]I added some chopped green chiles to the souffle for a little extra flavor.
Arman Iqbal
[email protected]I used fresh corn from my garden and it made the souffle even more delicious.
Michelo Figaroa
[email protected]The corn souffle was a little too sweet for my taste, but my kids loved it.
Mr ICM ZAMBIA
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The souffle came out beautifully and tasted amazing.
Dumbass Dumpling
[email protected]I've made this corn souffle several times and it always turns out perfect. It's a great side dish for any occasion.
UZIH CHISOM CONFIDENCEGOLD
[email protected]This corn souffle was a hit at our dinner party! It was light and fluffy, with a delicious sweet corn flavor. I will definitely be making this again.