VERY EASY MUSHROOM BARLEY SOUP
I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.
Provided by SANDI149
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the oil in a large soup pot over medium heat. Add the onion, carrots, celery and garlic; cook and stir until onions are tender and transparent. Stir in mushrooms and continue to cook for a few minutes. Pour in the chicken broth and add barley. Bring to a boil, then reduce heat to low. Cover and simmer until barley is tender, about 50 minutes. Season with salt and pepper before serving.
Nutrition Facts : Calories 198 calories, Carbohydrate 24 g, Fat 9.9 g, Fiber 5.8 g, Protein 5.8 g, SaturatedFat 1.4 g, Sodium 27.7 mg, Sugar 3.6 g
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Zeinab ayman
[email protected]Overall, this is a good recipe for a basic mushroom barley soup. With a few tweaks, it could be even better.
Angeliz Garcia
[email protected]The soup was too thick for my liking. I would recommend adding more water or broth.
Guntalk Bwoy
[email protected]This soup is a bit bland for my taste. I would recommend adding some extra salt and pepper, or maybe some fresh herbs.
BK Sohel Khan
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The barley was cooked perfectly, and it didn't have a chewy texture.
Hamim Ami
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Prayusha Dhakal
[email protected]I added a few extra vegetables to the soup, such as carrots and celery. It made the soup even more hearty and flavorful.
Scotty Bowles
[email protected]This soup is a great way to use up leftover mushrooms. I had a few cremini mushrooms that were starting to go bad, and this soup was the perfect way to use them up.
Toluwalase Mojeed
[email protected]I love how easy this soup is to make. I just threw everything in the pot and let it simmer.
Pasan Milindu
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was thick and hearty, and the flavors were well-balanced.
Mohammad Sahajahan
[email protected]This mushroom barley soup is incredibly flavorful and comforting. The barley adds a nice chewy texture, and the mushrooms are earthy and delicious.