VERY GREEN BROCCOLI SOUP
Progresso® chicken broth and crispy panko bread crumbs. Broccoli, spinach, garlic and more create a sensational soup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 16
Steps:
- Cut broccoli florets from stems. Peel tough outer skin from stems; trim off fibrous ends. Cut stems into 1/2-inch pieces.
- In 4-quart Dutch oven, heat oil and butter over medium-high heat until butter is melted. Add garlic; cook, stirring occasionally, until light brown. Stir in onion and celery; season with salt. Reduce heat to medium-low; cook about 10 minutes, stirring occasionally, until vegetables are tender.
- Meanwhile, in small bowl, stir together gremolata ingredients; set aside.
- Stir thyme, broccoli stems and broth into soup. Heat to boiling. Cook uncovered over medium heat about 3 minutes. Stir in broccoli florets; cook about 7 minutes, stirring occasionally, until broccoli is very tender. Stir in spinach and lemon peel (spinach will wilt).
- In blender, cover and puree soup in small batches. (At this point, soup can be covered and refrigerated up to 1 day or frozen up to 1 month.) Return soup to Dutch oven; reheat over medium-low heat. Stir in cream; season to taste with additional salt and the pepper.
- Ladle soup into warm individual soup bowls. Sprinkle 1 tablespoon gremolata onto each serving. Pass remaining gremolata at table.
Nutrition Facts : Calories 210, Carbohydrate 11 g, Cholesterol 35 mg, Fat 3, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 4 g, TransFat 0 g
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Abbas king Khan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the bright green color, and they always ask for seconds.
George Thutelo
[email protected]I love this soup! It's so creamy and flavorful, and the broccoli is cooked perfectly. I always add a little extra cheese, because I love cheese.
Dr. Doolittle
[email protected]This soup was okay, but I've had better. I think it could have used more cheese and maybe some bacon.
samir gabr
[email protected]I wasn't a big fan of the flavor of this soup. I think it needed more seasoning.
Mustafa ramzan
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it if it was a little thinner.
soso wolf
[email protected]I'm a big fan of broccoli soup, and this recipe is one of my favorites. It's so easy to make, and it always turns out delicious.
Kedra Baker
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the bright green color, and they always ask for seconds.
Haron Khan
[email protected]I love this soup! It's so creamy and flavorful, and the broccoli is cooked perfectly. I always add a little extra cheese, because I love cheese.
Sohana 22
[email protected]The soup was good, but it could have used more flavor. I added some extra garlic and onion, and it helped a lot.
Salman Brohi
[email protected]This soup was easy to make and tasted delicious! I loved the combination of broccoli, cheese, and peas. I will definitely be making this again.
Afaq Choudry
[email protected]I was disappointed with this soup. The flavor was just okay, and the texture was a bit too thick for my taste. I won't be making this again.
Chicken nugget Studios
[email protected]This soup was good, but not great. I found it to be a bit bland, even after adding extra salt and pepper. I think it could have used more cheese or maybe some bacon.
Beauty Lev'elles
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day. I like to serve it with a side of crusty bread for dipping.
Joey R. (Mississippi)
[email protected]This soup was a hit with my family! The kids loved the vibrant green color, and they all went back for seconds. I also appreciated how easy it was to make. I'll definitely be adding this to my regular meal rotation.
Felita Williams
[email protected]I'm not usually a fan of broccoli soup, but this recipe changed my mind! The soup was so creamy and flavorful, with just the right amount of cheese. I also loved the addition of the peas and carrots, which added a nice pop of color and sweetness. Def
akhiakther minara
[email protected]This broccoli soup was incredibly delicious and easy to make! The vibrant green color was so inviting, and the flavor was rich and creamy. I added a bit of extra garlic and pepper for a little kick, and it was perfect. Will definitely be making this