VERY HEALTHY APPLE MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Very Healthy Apple Muffins image

Make and share this Very Healthy Apple Muffins recipe from Food.com.

Provided by Shy617

Categories     Quick Breads

Time 30m

Yield 8 muffins, 8 serving(s)

Number Of Ingredients 9

1 large granny smith apple, chopped
1/2 cup Splenda granular, sugar substitute
1/4 cup unsweetened applesauce
1 egg white
1/2 teaspoon vanilla
3/4 cup wheat flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1 dash salt

Steps:

  • Chop apple and pour Splenda over, let sit 10 minutes.
  • Add applesauce, egg white and vanilla.
  • Combine dry ingredients and add to apple mixture.
  • Spoon into muffin pan sprayed with cooking spray.
  • Bake 20-25 minutes in a preheated oven set at 350°F.

Nutrition Facts : Calories 59.7, Fat 0.3, SaturatedFat 0.1, Sodium 105.6, Carbohydrate 13.1, Fiber 2.1, Sugar 3.7, Protein 2

Ais Niyya
[email protected]

These muffins are a delicious and healthy way to start your day.


Sabi
[email protected]

I would recommend these muffins to anyone who loves apple muffins.


Gregory Landers
[email protected]

These muffins are a great value for the price. You get a lot of muffins for your money.


Amin Baksh
[email protected]

I thought these muffins were just okay. They weren't as flavorful as I was expecting.


Willard Madzinga
[email protected]

The muffins didn't rise very much. I'm not sure what I did wrong.


Mohammed ARFAOUI
[email protected]

The muffins were a bit dry. I think I overcooked them.


Andrea Armistead
[email protected]

These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.


Sohail Bhatti
[email protected]

I made these muffins with gluten-free flour, and they turned out great! They were just as moist and flavorful as the regular muffins.


khowar mailis
[email protected]

These muffins are a great way to use up leftover apples. I always have a few apples that are about to go bad, and these muffins are a great way to use them up.


Dibora Kibrom
[email protected]

I'm not a fan of apples, but I actually really enjoyed these muffins. The apples are not overpowering, and the muffins are still very moist and flavorful.


Wayne Pedey
[email protected]

These muffins are so moist and flavorful. I love the combination of apples, cinnamon, and walnuts.


Elijah Junior
[email protected]

I've made these muffins several times now, and they're always a hit. I love that I can make them ahead of time and freeze them.


Shahzain Shaikh
[email protected]

I made these muffins with my kids, and they had a lot of fun. It's a great way to get them involved in cooking.


Abdullah ahad Op
[email protected]

These muffins are perfect for breakfast or a snack. They're healthy and filling, and they taste great.


Ayo Elemah
[email protected]

I love the crunch of the walnuts in these muffins. It adds a nice texture and flavor.


ADEKOLA ADEOLA
[email protected]

I was pleasantly surprised by how easy these muffins were to make. I'm not a baker, but I was able to follow the instructions and make a batch of delicious muffins.


Selin Gurung
[email protected]

These muffins were a hit with my family! They're moist, flavorful, and have just the right amount of sweetness. I'll definitely be making them again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #breads     #diabetic     #muffins     #dietary     #quick-breads