Make and share this Very Healthy Apple Muffins recipe from Food.com.
Provided by Shy617
Categories Quick Breads
Time 30m
Yield 8 muffins, 8 serving(s)
Number Of Ingredients 9
Steps:
- Chop apple and pour Splenda over, let sit 10 minutes.
- Add applesauce, egg white and vanilla.
- Combine dry ingredients and add to apple mixture.
- Spoon into muffin pan sprayed with cooking spray.
- Bake 20-25 minutes in a preheated oven set at 350°F.
Nutrition Facts : Calories 59.7, Fat 0.3, SaturatedFat 0.1, Sodium 105.6, Carbohydrate 13.1, Fiber 2.1, Sugar 3.7, Protein 2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #diabetic #muffins #dietary #quick-breads
You'll also love
Ais Niyya
[email protected]These muffins are a delicious and healthy way to start your day.
Sabi
[email protected]I would recommend these muffins to anyone who loves apple muffins.
Gregory Landers
[email protected]These muffins are a great value for the price. You get a lot of muffins for your money.
Amin Baksh
[email protected]I thought these muffins were just okay. They weren't as flavorful as I was expecting.
Willard Madzinga
[email protected]The muffins didn't rise very much. I'm not sure what I did wrong.
Mohammed ARFAOUI
[email protected]The muffins were a bit dry. I think I overcooked them.
Andrea Armistead
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Sohail Bhatti
[email protected]I made these muffins with gluten-free flour, and they turned out great! They were just as moist and flavorful as the regular muffins.
khowar mailis
[email protected]These muffins are a great way to use up leftover apples. I always have a few apples that are about to go bad, and these muffins are a great way to use them up.
Dibora Kibrom
[email protected]I'm not a fan of apples, but I actually really enjoyed these muffins. The apples are not overpowering, and the muffins are still very moist and flavorful.
Wayne Pedey
[email protected]These muffins are so moist and flavorful. I love the combination of apples, cinnamon, and walnuts.
Elijah Junior
[email protected]I've made these muffins several times now, and they're always a hit. I love that I can make them ahead of time and freeze them.
Shahzain Shaikh
[email protected]I made these muffins with my kids, and they had a lot of fun. It's a great way to get them involved in cooking.
Abdullah ahad Op
[email protected]These muffins are perfect for breakfast or a snack. They're healthy and filling, and they taste great.
Ayo Elemah
[email protected]I love the crunch of the walnuts in these muffins. It adds a nice texture and flavor.
ADEKOLA ADEOLA
[email protected]I was pleasantly surprised by how easy these muffins were to make. I'm not a baker, but I was able to follow the instructions and make a batch of delicious muffins.
Selin Gurung
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have just the right amount of sweetness. I'll definitely be making them again.