VERY LOW FAT TOMATO ALFREDO SAUCE
Never eat icky jarred alfredo sauce again! This is a weekly staple in my house. Add chicken, shrimp, salmon, or veggies and pasta and Parmesan cheese for a really yummy dish.
Provided by Mrs. McSmith
Categories Sauces
Time 15m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a nonstick skillet over medium heat. Sautee garlic 1-2 minutes. Add tomatoes and cook another minute or so.
- Mix broth and flour in same skillet. Stir in cream cheese, 2 tablespoons of the mozzarella cheese, and the pepper.
- Cook 2 minutes, stir constantly with wire whisk until it reaches desired consistency.
Nutrition Facts : Calories 96.1, Fat 3.6, SaturatedFat 1.5, Cholesterol 10.1, Sodium 498.9, Carbohydrate 6.5, Fiber 0.5, Sugar 2.7, Protein 9.2
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Shahrose JAMIL
[email protected]I followed the recipe exactly, but my sauce turned out grainy. I'm not sure what I did wrong.
Jazbati Yasir
[email protected]This sauce was a bit too bland for my taste. I had to add extra garlic and salt to give it some flavor.
Siyam Khan
[email protected]I'm not usually a fan of Alfredo sauce, but this one is an exception. It's light and flavorful, and it doesn't leave me feeling heavy or bloated. I'll definitely be making this again.
Pspobitro roy
[email protected]This sauce is a great way to sneak in some extra vegetables into your diet. I added a cup of chopped spinach and a half cup of grated carrots, and you couldn't even tell they were there. My kids gobbled it up!
Stephen Quaye
[email protected]I was pleasantly surprised by how easy this sauce was to make. I was expecting it to be a lot more time-consuming, but it came together in just a few minutes. I also love that it uses simple, everyday ingredients that I already had on hand.
Baba Nusren
[email protected]This tomato Alfredo sauce is a game-changer! I've been looking for a low-fat Alfredo sauce that doesn't compromise on flavor, and this one definitely delivers. It's creamy, tangy, and has the perfect amount of garlic and herbs. I served it over fettu