VERY, VERY, VERY GOOD CHEESECAKE
I first made this cheesecake for dinner guests about two years ago. I haven't stopped getting requests for it since. Though it's made with extremely rich ingredients, the cake turns out wonderfully light. I never liked cheesecake much before I tried this recipe - but boy, have I been reformed! It's quite easy to make too!
Provided by HONEYCAKE
Categories Desserts Cakes Cheesecake Recipes
Time 2h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
- Using an electric mixer, beat the butter, cream cheese and sugar until light and fluffy. Beat in the eggs, one at a time, until blended. Stir in the heavy cream, cornstarch and vanilla.
- Wrap the bottom of the springform pan with aluminum foil. Line a roasting pan with a damp kitchen towel. Place cheesecake pan on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the cheesecake pan. Bake for 60 minutes, or until center of the cheesecake is just firm. Cool at room temperature for 1 hour. Refrigerate until set before removing from pan.
Nutrition Facts : Calories 664.5 calories, Carbohydrate 29.2 g, Cholesterol 254.6 mg, Fat 58.1 g, Protein 9.2 g, SaturatedFat 35.9 g, Sodium 374.3 mg, Sugar 25.4 g
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Shodipo Razzak
[email protected]I followed the recipe to a T, but my cheesecake didn't turn out at all. It was a complete waste of time and ingredients.
kenneth kight
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good.
Kibrea Arif
[email protected]This cheesecake is amazing! It's the perfect dessert for any occasion.
Beverlyn
[email protected]I'm not sure if I did something wrong, but my cheesecake turned out really dense and heavy. It wasn't very good.
Erodner Polinis
[email protected]The cheesecake was good, but it wasn't anything special. I've had better.
Azaan Musa
[email protected]This cheesecake was way too sweet for my taste. I had to add a lot of sour cream to make it palatable.
Eniola Sulaimon
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out at all. The crust was soggy, and the filling was curdled.
HAMZALu2312E hamza
[email protected]This cheesecake was a huge hit at my party! Everyone loved it, and I've already had several requests for the recipe.
Gaming Mahfuz
[email protected]I'm not a big fan of cheesecake, but this one was really good. The flavor was light and refreshing, and the crust was perfectly crunchy.
Pradip Karki
[email protected]This cheesecake is the best I've ever had! The crust is perfectly crispy, and the filling is creamy and smooth. I highly recommend this recipe.
Aena Awan
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as I hoped. It was still tasty, but it wasn't as creamy as I expected.
Bryan Thomas
[email protected]This cheesecake was easy to make and turned out great! I will definitely be making it again.
dahtti saindad Ali
[email protected]The cheesecake turned out a bit dry, but the flavor was still good.
Rameen Ajmal
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good.
Ekbal Hossen
[email protected]I love this cheesecake! It's my go-to recipe for any occasion.
Chadwick Chapman
[email protected]This cheesecake is so rich and creamy. It's the perfect dessert for a special occasion.
Lisa McCray-Carter
[email protected]I've made this cheesecake several times now, and it always turns out amazing. It's so easy to make, and it's always a hit with my family and friends.
Ramin De Silva
[email protected]This cheesecake was absolutely delicious! The texture was creamy and smooth, and the flavor was perfectly balanced. I loved the graham cracker crust, and the cheesecake filling was not too sweet. It was the perfect dessert to end a special meal.