VICHY CARROTS
Provided by Robert Irvine : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt butter over medium heat and cook parsley for a few minutes. Add carrots and stir to coat with butter and parsley. Season with salt and pepper and add soda. Bring to a boil, then reduce heat simmer until the soda is reduced by half.
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Meseret Atinafu
[email protected]I'm so glad I found this recipe! I've been looking for a good vichy carrot recipe for a while now. These carrots are delicious and they're so easy to make. I will definitely be making this recipe again.
Dawit Asmare
[email protected]These carrots are so easy to make and they're always a hit with my family and friends. I love the sweet and tangy flavor of the sauce. I usually serve them with roasted chicken or fish.
Akrash Khan
[email protected]I've been making this recipe for years and it's always a hit. The carrots are always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Nwokolo Chukwudubem
[email protected]I made these carrots for a potluck and they were a huge success! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
leah official
[email protected]This was a great recipe! The carrots were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Missy Bramel
[email protected]I'm not usually a big fan of carrots, but these vichy carrots were amazing! The combination of sweet, tangy, and savory flavors was perfect. I will definitely be making this recipe again.
Rasheed Kudus
[email protected]These carrots were a hit at my dinner party! Everyone loved the unique flavor and texture. I will definitely be making them again.
Tyler John
[email protected]These vichy carrots are so good! They're the perfect balance of sweet and savory. I especially love the crispy shallots on top. I'll definitely be making this recipe again.
Kaevi'one Peek
[email protected]I've made vichy carrots many times before, but this recipe is by far the best. The addition of fresh herbs and lemon zest really elevates the flavor. I also like that the carrots are cooked in butter and olive oil, which gives them a nice rich flavor
Noah Alexander Robles
[email protected]This was my first time making vichy carrots, and it was surprisingly easy! I followed the recipe exactly, and the results were delicious. The carrots were tender and flavorful, with a slightly sweet and tangy sauce. I served them with roasted chicken