VICHYSSOISE WITH CAULIFLOWER AND BUTTERMILK
This is from Martha Stewart, and is a very good recipe, and fairly easy to do. The taste is so good, you will want to do it again and again -
Provided by Chef mariajane
Categories < 60 Mins
Time 35m
Yield 7 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a medium saucepan over medium heat. Add leeks and cook, stirring ocasionally, for 5 minutes. Add potato, 1/8 teaspoons pepper and the nutmeg, and cook, stirring, 1 minute. Stir in cauliflower, 1/4 teaspoons salt, and 3 cups stock. Simmer, partially covered until cauliflower has softened, 12-25 minutes. Using a slotted spoon, remove 2 florets, and transfer to a cutting board; thinly slice lengthwise. Set aside for garnish.
- Working in batches, purée mixture in blender, filling no more than halfway each time. Return to pan. Stir in buttermilk and remaining 1/2 cup stock. Sprinkle with 1/2 teaspoons salt and season with pepper. Serve hot or cold, garnished with cauliflower slices.
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Charles Frank
[email protected]This soup is a must-try! It's so unique and delicious. I love it!
Ian Warman
[email protected]This soup is amazing! It's so easy to make and it tastes delicious. I highly recommend it.
md kausir
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone loved it.
Assa Noor
[email protected]This is the best vichyssoise I've ever had! It's so creamy and flavorful. I will definitely be making this again and again.
Croazz B
[email protected]This soup is so good! I love the combination of cauliflower and buttermilk. It's a perfect soup for a cold day.
Teye Junior
[email protected]I was looking for a new vichyssoise recipe and I'm so glad I found this one! It's absolutely delicious.
Prince TSN
[email protected]This soup is a must-try! It's so easy to make and it tastes amazing. I love the creamy texture and the subtle flavors of the cauliflower and buttermilk.
slavica simonovski
[email protected]This soup is to die for! It's so smooth and creamy, and the flavors are incredible. I highly recommend it.
Malik Waleed Awan
[email protected]This is the best vichyssoise I've ever had! The cauliflower and buttermilk give it a unique and delicious flavor. I will definitely be making this again.
shawon Tech Review
[email protected]This soup is amazing! It's so creamy and flavorful. I love the combination of cauliflower and buttermilk. It's a perfect soup for a cold day.
Moki Salam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup is absolutely delicious and it's so easy to make. I will definitely be making this again.
Rashid Mughal
[email protected]This soup is so easy to make and it tastes amazing! I love the creamy texture and the subtle flavors of the cauliflower and buttermilk. I will definitely be making this again and again.
John Ng'omba
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone raved about how delicious and unique it was. I will definitely be making this again.
Maureen Mutiso
[email protected]This vichyssoise with cauliflower and buttermilk is an amazingly smooth, creamy, and flavorful soup! The roasted cauliflower adds a touch of smokiness and a slight sweetness that balances the acidity of the buttermilk. I also love the addition of chi