VICOLO PIZZA PRIMAVERA
Steps:
- Preheat the oven to 450 degrees F.
- Fit the crust into a 12-inch pie plate. Evenly spread the mozzarella, fontina, and onions over the crust. Top with a single layer of tomatoes, and then sprinkle with olives, capers and red pepper. Bake the pizza until the crust is brown and the cheese is melted, about 15 minutes. Remove the pizza from the oven. Scatter basil over the top, cut it into wedges and serve.
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Agbasi Samuel
samuel-a84@yahoo.com5/5 stars! This pizza was amazing. The crust was crispy and the toppings were flavorful and fresh. I especially loved the combination of goat cheese and lemon zest. I'll definitely be making this again.
Falaknaz Khan
falaknazkhan36@gmail.comI'm not a huge fan of pizza, but this one changed my mind. The crust was perfectly cooked and the toppings were fresh and flavorful. I'll definitely be making this again.
Goutam Mondol
mondol.goutam@gmail.comThis pizza is so easy to make and it's absolutely delicious. I love the crispy crust and the flavorful toppings. I'll definitely be making this again soon.
Eziefula somtochukwu
s-eziefula@gmail.comI'm always looking for new vegetarian pizza recipes and this one is a keeper. The combination of vegetables and cheeses is perfect and the lemon zest really makes it sing. Thanks for sharing!
Niel Niemand
niemand.niel77@yahoo.comThis pizza is perfect for spring! The fresh vegetables are so flavorful and the lemon zest adds a nice pop of brightness. I highly recommend trying this recipe if you're looking for a light and refreshing meal.
Josh Prater
prater.j87@aol.comI made a few substitutions based on what I had on hand. I used feta cheese instead of goat cheese and added some chopped sun-dried tomatoes. It was still delicious! I'm definitely adding this recipe to my regular rotation.
Georgina Yeeda
georgina_yeeda@aol.comThis was my first time making pizza from scratch and it turned out great! The dough was easy to work with and the instructions were clear. The pizza primavera was delicious and I'm excited to try other recipes from this website.
Charles Webber
c-webber@gmail.comI'm not usually a fan of goat cheese, but it worked surprisingly well in this pizza. The tanginess of the cheese complemented the sweetness of the vegetables and the lemon zest really brightened up the flavors. Yum!
Jaweriya Aslam
a.j@hotmail.frThis pizza was a hit at my party! Everyone loved the unique flavor profile. The asparagus and peas added a nice crunch, and the goat cheese and lemon zest gave it a sophisticated edge. Highly recommend!
Amaranath Rajapaksha
a.r9@yahoo.com5 stars! This pizza is a flavor explosion. The combination of fresh spring vegetables, creamy goat cheese, and tangy lemon zest is divine. I'll definitely be making this again and again.