VIDALIA CASSEROLE
Georgia is famous for the sweet onions grown in the Vidalia area. My family looks forward to the time these onions are available to use in salads and casseroles.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, saute onions in butter until tender. Remove from the heat; stir in sour cream. , Spoon half into a greased 1-qt. baking dish. Sprinkle with cheese. Top with remaining onion mixture and crackers. Bake, uncovered, at 350° for 20-25 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 198 calories, Fat 14g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 323mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
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Tina Burchfield
[email protected]This casserole was easy to make and so delicious! I used a combination of sharp cheddar cheese and Monterey Jack cheese and it was perfect.
Abidemi Rasheedat
[email protected]I followed the recipe exactly and the casserole turned out great! I used a combination of sharp cheddar cheese and Monterey Jack cheese and it was perfect.
Jorge Caquias
[email protected]This casserole was a little bland for my taste. I added some salt and pepper and it was much better.
Azan shah Azan shah
[email protected]This casserole is so creamy and cheesy! I love the flavor of the Vidalia onions. I will definitely be making this again.
Zniper Piggy
[email protected]I love this casserole! I've made it several times and it's always a hit. I usually add a little bit of diced green pepper to it for some extra flavor.
Anil Jaiswal
[email protected]This casserole was easy to make and so delicious! I used a combination of sharp cheddar cheese and Monterey Jack cheese and it was perfect.
Aaliyah Bledsoe
[email protected]I followed the recipe exactly and the casserole turned out great! I used a combination of sharp cheddar cheese and Monterey Jack cheese and it was perfect.
Israr Khan
[email protected]This casserole was a little bland for my taste. I added some salt and pepper and it was much better.
Saru Grg
[email protected]This casserole is so creamy and cheesy! I love the flavor of the Vidalia onions. I will definitely be making this again.
Wilka Angula
[email protected]I love this casserole! I've made it several times and it's always a hit. I usually add a little bit of diced green pepper to it for some extra flavor.
Lee Malone
[email protected]This casserole was easy to make and so delicious! I used a combination of sharp cheddar cheese and Monterey Jack cheese and it was perfect. I will definitely be making this again.
Muhammad Nur Saeed
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Gerhard Van Wyk
[email protected]This casserole was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were so well-balanced and the casserole was so creamy and cheesy. I will definitely be making this again.