VIDALIA ONION SOUFFLE
Steps:
- 1. In large skillet, melt butter over low heat. Add onions and salt. Cook over low heat, stirring occasionally, until onions are soft and just start to color, about 45 minutes. Remove from heat, and set aside in pan to cool to room temp. 2. Preheat over to 350 degrees F. Butter a 9"x13" glass or ceramic baking dish. 3. Whisk flour, baking powder, nutmeg and salt in a small bowl. 4. In a large bowl, beat eggs with cream. Whisk in dry ingredients until well blended. Add cheese and mix well. 6. Gently stir in onions. Pour into baking dish. 7. Bake in oven for 45 minutes, until set and golden brown on top.
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Ronnie Candelaria
[email protected]I can't wait to try this recipe again!
ISLAMIC STUDIO777
[email protected]I served this soufflé with a side salad, and it was a perfect meal.
miriam funez
[email protected]The caramelized onions added a wonderful depth of flavor to the soufflé.
Zahid ali Toyo
[email protected]This was my first time making a soufflé, and it turned out great! I followed the recipe exactly, and it was easy to do.
seven40seven
[email protected]This is the perfect recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Luyima joseph
[email protected]The soufflé didn't rise as much as I expected, but it still tasted great. I think I'll try it again and see if I can get it to rise more.
Simphiwe Khoza
[email protected]This soufflé was a bit tricky to make, but the end result was worth it. The flavor was rich and complex, and the texture was light and airy.
Chamini Manoddya
[email protected]I've tried many soufflé recipes, but this one is by far the best. It's easy to follow, and the results are always amazing.
KEOLEBOGILE LETSATSI
[email protected]This dish was not only easy to make, but also a crowd-pleaser. The soufflé was cooked to perfection, and the onions were caramelized to a perfect sweetness. Highly recommend!
Jia Singh
[email protected]This Vidalia onion soufflé was a hit at our dinner party! It was light and fluffy, with a delicious onion flavor. I will definitely be making this again.