VIDALIA ONION SPINACH SALAD
Sweet onions and spinach make a delightful combination in this unique salad, which tastes extra special when I use the first leafy greens from my garden in spring! Onions also star in the tangy Dijon dressing and in the crisp homemade croutons. -Lois Fetting, Nelson, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the bread crumbs, onion and parsley. Stir in butter and egg. Shape into 1/2-in. balls. , In an electric skillet, heat 1 in. of oil to 375°. Fry croutons for 10-15 seconds, turning to brown all sides. Drain on paper towels., For dressing, combine the onion, vinegar, honey and mustard in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Stir in poppy seeds. , In a salad bowl, toss the spinach, bacon, onion rings and croutons. Serve with dressing.
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Fatiema Pelles
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with nutrients!
Monica Nalibi
[email protected]I'm not usually a fan of salads, but this one is an exception. It's so delicious and satisfying.
Gulam Mustafa
[email protected]I love the crunch of the almonds in this salad. They add a nice texture contrast to the soft spinach and onions.
Victoria Asaba Amooti
[email protected]This salad is a great way to use up leftover spinach. I always have a few extra leaves after making a spinach smoothie.
Doris Adams
[email protected]I'm always looking for new salad recipes, and this one is a keeper. It's so flavorful and refreshing.
Terrance Bernard
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet Vidalia onions and the creamy dressing.
Jason Moltic
[email protected]This salad is so easy to make, and it's always a hit at parties. I always get requests for the recipe.
Emmanuel Mwinga
[email protected]I've been making this salad for years, and it's always a crowd-pleaser. It's the perfect salad for any occasion.
Princess Changate
[email protected]This salad is so refreshing and healthy. It's the perfect way to start a meal.
Kix Azure
[email protected]I'm not a big fan of raw onions, but I love this salad. The Vidalia onions are so mild and sweet that they don't overpower the other ingredients.
Rfukil Islam
[email protected]This salad is a great way to use up leftover Vidalia onions. I always have a few extras lying around after making onion rings or onion soup.
Tracey Liam
[email protected]I love the sweet and tangy dressing on this salad. It really brings out the flavor of the Vidalia onions and spinach.
Damian Depasquale
[email protected]This salad is so versatile. I've tried it with different types of greens, nuts, and cheeses, and it always turns out great.
Subarna Thapa
[email protected]I made this salad for a potluck, and it was gone in minutes. Everyone loved it!
Mandy Govender
[email protected]I was looking for a new salad recipe to try, and this one caught my eye. I'm so glad I gave it a try! It's now one of my favorite salads.
MD. Sahriar Nadim
[email protected]This salad is so easy to make, and it's perfect for a quick and healthy lunch or dinner. I love that I can use ingredients that I already have on hand.
Adam Woods
[email protected]I'm not usually a fan of salads, but this one changed my mind. The combination of sweet Vidalia onions, tangy spinach, and creamy dressing is irresistible. I could eat this every day!
Tahir Shah
[email protected]This Vidalia onion and spinach salad was a hit at my last dinner party. It's so refreshing and flavorful, and the dressing is to die for. I'll definitely be making this again!