VIDALIA ONION TART
Steps:
- Pat the onions with paper towels to remove excess moisture. Combine the onions, cream cheese, parm and mayo in a bowl and mix well. Spoon into a pie plate or quiche pan. Bake @ 425 degrees for 15 minutes until golden brown. It is REALLY HOT when it comes out, so be careful!
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ThatDudeJudeGaming
[email protected]I wouldn't recommend this recipe.
Anes Anes
[email protected]This was a flop. The crust was soggy and the filling was bland.
Md Ayaham Abrar rafsan
[email protected]This tart is a keeper!
Alexander Vazquez
[email protected]I would definitely recommend this recipe to others.
Sangam Khajaghar
[email protected]This tart is a little time-consuming to make, but it's worth the effort.
David Mundeke
[email protected]I'm not a great cook, but this recipe was easy to follow and the tart turned out great.
TikTok Bhojpuri
[email protected]This is the best onion tart I've ever had. The crust is flaky and the filling is creamy and flavorful.
oboh beatrice
[email protected]I made this tart for a brunch party and it was a huge hit. Everyone loved it!
Devi karki
[email protected]This tart is a great way to use up leftover onions.
A.K. Azad
[email protected]I'm not usually a fan of onions, but I loved this tart. The onions were so mild and sweet.
Ali Gomez
[email protected]This tart is so easy to make, but it looks like you spent hours on it.
Akram Jamali
[email protected]I love the combination of the sweet onions and the tangy goat cheese.
Angel Holland
[email protected]The caramelized onions are the star of this dish. They're so sweet and flavorful.
Badroneesa Kamaldien
[email protected]This tart is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
Chioma Victoria
[email protected]I love how versatile this tart is. I've made it with different cheeses, herbs, and vegetables, and it's always delicious.
Bongekile Silindelokuhle
[email protected]This was my first time making a tart and it turned out great! The instructions were clear and concise, and the tart was delicious.
Qaveem Saeed
[email protected]I've made this tart several times and it always turns out perfect. The recipe is easy to follow and the ingredients are readily available.
Shakil Shikdar
[email protected]This Vidalia onion tart was a hit at my last dinner party! The onions caramelized beautifully and the crust was flaky and golden brown. Everyone raved about it.