VIENNA CHOCOLATE PIE
Number Of Ingredients 14
Steps:
- Prepare pie crust according to package directions for ONE-CRUST FILLED PIE using 9-inch pie pan.Heat oven to 400°F. In medium bowl, combine sugar, flour, instant coffee, cinnamon and salt mix well. In large bowl, beat eggs at high speed until light in color. Beat in dry ingredients. Add buttermilk, vanilla, margarine and chocolate mix well. (Filling may look curdled.) Pour into crust-lined pan. Sprinkle with slivered almonds.Bake at 400°F. for 25 to 30 minutes or until center is set and crust is deep golden brown. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.*TIP: To substitute for buttermilk, use 1 teaspoon vinegar or lemon juice plus milk to make 1/2 cup.Nutrition Per Serving: Calories 480 Protein 7 g Carbohydrate 53g Fat 27g Sodium 330mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Vijerathna Vijerathna
[email protected]I can't wait to make this pie again. It's so good, I know I'll be craving it soon.
Fardin Aminin
[email protected]This pie is the perfect way to end a meal. It's rich, chocolatey, and absolutely delicious.
TTGACHA SD
[email protected]I'm allergic to nuts, so I substituted the walnuts in the crust with pecans. It turned out great!
Isaac Badioo
[email protected]This pie is so easy to make, even a beginner can do it.
Ackim Nthala
[email protected]I've tried many chocolate pie recipes, but this one is by far the best.
Umair Doss
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
S STR TV Shamim
[email protected]I'm not a big fan of chocolate, but even I enjoyed this pie. It's not too sweet and the crust is flaky and delicious.
Motheo Thebe
[email protected]This pie is perfect for chocolate lovers. It's rich, decadent, and oh-so-satisfying.
Liliana Gomez Cortes
[email protected]I added a layer of whipped cream to the top of my pie, and it was heavenly.
Arieta Togia
[email protected]I used a store-bought pie crust to save time, and it worked out great.
Engineer Victor
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Noah Radford
[email protected]I've made this pie several times, and it's always a crowd-pleaser.
Hannah Attebury
[email protected]I'm not a fan of chocolate pie, but I tried this one and was pleasantly surprised. It was really good!
Karim Baloch
[email protected]I love that this pie is made with real chocolate, not cocoa powder. It makes a big difference in the flavor.
Joe Canavan
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Tommy Burchett
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture. The crust was too crumbly.
Cynthia L. Johnson
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best chocolate pie he had ever had.
Sarah Galvan
[email protected]The chocolate filling was too sweet for my taste, but the crust was perfect.
Ariana Maria (ari)
[email protected]I'm not a big baker, but this pie was easy to make and turned out great! The instructions were clear and concise.
ustad lpandy
[email protected]This pie was a hit at my dinner party! Everyone loved the rich chocolate flavor and the creamy filling. I will definitely be making this again.