VIENNESE ALMOND CRESCENTS
Provided by Molly O'Neill
Categories easy, quick, dessert
Time 50m
Yield About 40 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Cream together the butter and sugar. Add the almonds. Combine the flour and salt and stir into the butter mixture.
- Pinch off about 1 tablespoon of dough. Roll it between your palms to make a cigar shape. Place on a parchment-lined cookie sheet and gently curve it into a cresent. Repeat, placing the cookies 2 inches apart. Bake until the edges are barely golden, about 12 minutes.
- Immediately transfer cookies to a rack to cool. Cookies can be frozen in an airtight container, with wax paper between each layer, for up to 6 months. Defrost 30 minutes before serving. Immediately before serving, dust with powdered sugar.
Nutrition Facts : @context http, Calories 87, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 8 milligrams, Sugar 5 grams, TransFat 0 grams
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Timaima Nabula
[email protected]These almond crescents are a delicious and elegant treat. They're perfect for any occasion.
Iqtidar Haider
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite of my friends and family.
Veronica Owens
[email protected]These almond crescents are the perfect balance of sweet and nutty. I love the delicate crescent shape.
Ali Babasaleh
[email protected]I'm always looking for new cookie recipes and this one didn't disappoint. These cookies were so good!
TJW AO
[email protected]These almond crescents are a classic for a reason. They're simple to make and always a crowd-pleaser.
saham takk news
[email protected]I made these cookies for my family and they loved them. They're a great addition to any cookie platter.
Oui Oui
[email protected]These crescents were the perfect treat for my holiday party. They were festive and delicious.
Melvie Patrimonio
[email protected]I'm not a huge fan of almonds, but I really enjoyed these cookies. The almond flavor was subtle and not overpowering.
Ava Cairney
[email protected]These cookies were a bit time-consuming to make, but they were definitely worth the effort. They were so flavorful and delicious.
Othandwayo Othandwayo
[email protected]I've never made almond crescents before, but this recipe made it easy. They turned out perfect and tasted amazing.
David Coffin
[email protected]These were so delicious! I made them for a party and they were a huge hit. Everyone loved them.
Jacob Doolan
[email protected]Overall, I thought these almond crescents were a good recipe. They were easy to make and they tasted great. I would definitely recommend them to others.
Ahsan Tanveer
[email protected]These cookies were a bit too dry for my liking. I think I would add a little more butter to the dough next time.
GODLOVE1000 IN EVIL CLUB IM DOING HORROR ON DIF AC
[email protected]I had a hard time getting the dough to come together. I had to add a little extra flour.
King Shakeel
[email protected]The crescents were a bit too sweet for my taste, but they were still very good. I would probably reduce the amount of sugar in the filling next time.
dalia girjes
[email protected]These almond crescents were so easy to make and they turned out so well! I loved the combination of flavors and textures. They were a perfect treat for my afternoon tea.
Dinu Bahar
[email protected]I followed the recipe exactly and the crescents came out beautifully. They were a big hit at my party.
Adil Zaman
[email protected]These cookies were delicious! The almond filling was so flavorful and the dough was flaky and buttery. I would definitely make them again.
Sumiya hossain Tuli
[email protected]I've made these almond crescents several times now and they always turn out great. They're a bit time-consuming to make, but they're definitely worth the effort. My friends love them!
PROMZII ADETUNJI
[email protected]These Viennese almond crescents were a delight! The dough was easy to work with and the filling was perfectly sweet and nutty. I loved the delicate crescent shape and the dusting of powdered sugar on top. They were a hit with my family and friends.