VIENNESE CHOCOLATE FINGERS
The last of the 2007 holiday trays are done and I am already thinking about next year. (Our trays have favorites but always include a few new recipes.) Planned to make these but never had a chance. Posting this so I don't lose it in the next 49 weeks before holiday begins again. This recipe comes from "1000 Chocolate Recipes from Around the World" an encyclopedic volume which should be mandatory reading for us chocoholics.
Provided by justcallmetoni
Categories Dessert
Time 52m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees. Prepare baking sheets with a light coating of cooking spray.
- Sift together the flour, baking powder, cornstarch, cinnamon and salt. Set aside.
- Using a double boiler or a large heat resistant bowl over a saucepan, melt your chocolate.
- Beat together the butter and sugar until the butter is light and fluffy, about 2 minutes at medium high speed.
- Using the mixer, slowly incorporate the dry ingredients into the whipped butter and sugar. Once done, beat in the melted chocolate.
- Using a large pastry bag fitted with a large star tip (#885), pipe 2 inch ribbons of dough. In doing so, you are not making a straight line but slight small waves/ridges. Sorry I don't recall the terminology here. Allow a good amount of space between cookies to allow to expand during baking.
- Bake for 12-15 minutes, checking at the minimum baking time for doneness. Remove from the oven when done.
- Allow the cookies to cool on sheets for a few minutes before transferring to wire racks.
- Melt the remaining chocolate in a double boiler. Gently dip the edge of each cookie into the chocolate tipping off the excess. Place the dipped cookies onto the parchment paper and let the chocolate set before serving or storing.
Nutrition Facts : Calories 75.1, Fat 5.3, SaturatedFat 3.3, Cholesterol 6.8, Sodium 58.4, Carbohydrate 7.5, Fiber 1, Sugar 1.4, Protein 1.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #hand-formed-cookies #desserts #oven #european #austrian #holiday-event #cookies-and-brownies #chocolate #stove-top #gifts #christmas #taste-mood #sweet #equipment #number-of-servings
You'll also love
Abdul Malik ķ
[email protected]These Viennese Chocolate Fingers are a delicious and elegant treat. I will definitely be making them again.
camillia walker
[email protected]I have made these Viennese Chocolate Fingers several times now, and they are always a hit. They are a favorite of my family and friends.
Ramesh Yadav
[email protected]These Viennese Chocolate Fingers are perfect for a special occasion. They look and taste amazing!
Dale “PAST SUB PHOTO” Hyde
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make these Viennese Chocolate Fingers.
mdjia rulislam
[email protected]These Viennese Chocolate Fingers are the perfect combination of crispy and chewy. The chocolate flavor is rich and decadent. I highly recommend this recipe.
Adil Adilzeshan
[email protected]These cookies are dangerous! I can't stop eating them. They are so addictive.
Sifanas Banu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The Viennese Chocolate Fingers turned out perfectly! They are the perfect treat for any occasion.
Ntokozo Madonsela
[email protected]These cookies were a hit at my last party! Everyone raved about how delicious they were. I have already passed the recipe on to several friends.
Bangla Waz Islamic Tv
[email protected]I'm not usually a fan of chocolate desserts, but these Viennese Chocolate Fingers changed my mind. They are so light and airy, and the chocolate flavor is simply exquisite. I will definitely be making these again.
Hassan Zafar
[email protected]These Viennese Chocolate Fingers are absolutely divine! They have the perfect balance of sweetness and richness, and the texture is out of this world. I especially love the crunchy chocolate coating. I have been baking for many years, and this is one