Best 2 Viennese Chocolate Fingers Recipes
Embark on a culinary adventure with our guide to creating Viennese chocolate fingers, a delectable treat that combines rich chocolate and delicate pastry. With its origins in the heart of Vienna, this classic confection is known for its oblong shape, crispy texture, and irresistible chocolate coating. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the essential steps to create these delightful cookies in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
VIENNESE CHOCOLATE FINGERS
The last of the 2007 holiday trays are done and I am already thinking about next year. (Our trays have favorites but always include a few new recipes.) Planned to make these but never had a chance. Posting this so I don't lose it in the next 49 weeks before holiday begins again. This recipe comes from "1000 Chocolate Recipes from Around the World" an encyclopedic volume which should be mandatory reading for us chocoholics.
Provided by justcallmetoni
Categories Dessert
Time 52m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees. Prepare baking sheets with a light coating of cooking spray.
- Sift together the flour, baking powder, cornstarch, cinnamon and salt. Set aside.
- Using a double boiler or a large heat resistant bowl over a saucepan, melt your chocolate.
- Beat together the butter and sugar until the butter is light and fluffy, about 2 minutes at medium high speed.
- Using the mixer, slowly incorporate the dry ingredients into the whipped butter and sugar. Once done, beat in the melted chocolate.
- Using a large pastry bag fitted with a large star tip (#885), pipe 2 inch ribbons of dough. In doing so, you are not making a straight line but slight small waves/ridges. Sorry I don't recall the terminology here. Allow a good amount of space between cookies to allow to expand during baking.
- Bake for 12-15 minutes, checking at the minimum baking time for doneness. Remove from the oven when done.
- Allow the cookies to cool on sheets for a few minutes before transferring to wire racks.
- Melt the remaining chocolate in a double boiler. Gently dip the edge of each cookie into the chocolate tipping off the excess. Place the dipped cookies onto the parchment paper and let the chocolate set before serving or storing.
Nutrition Facts : Calories 75.1, Fat 5.3, SaturatedFat 3.3, Cholesterol 6.8, Sodium 58.4, Carbohydrate 7.5, Fiber 1, Sugar 1.4, Protein 1.2
VIENNESE CHOCOLATE FINGERS
These cookies take a little bit to make but they are great.
Provided by Samantha Bideau
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375*. Lightly grease 2 cookie sheets.
- 2. Beat the butter and sugar until light and fluffy. Beat in egg and oil. Gradually beat in flour and cornstarch
- 3. Put 2 3/4 oz. of semisweet chocolate in a heatproof bowl. Melt. Beat the melted chocolate into the dough
- 4. Dip out teaspoon sized balls and place on cookie sheets. Use fork to flatten cookie slightly
- 5. Bake 12-15 minutes. Cool on wire rack.
- 6. Melt remaining chocolate with about 2 tablespoon crisco. Dip one end of each cookie in chocolate
- 7. Place on parchment paper to let chocolate set.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 70% is ideal.
- Make sure the butter and chocolate are at room temperature before you start baking. This will help them mix together smoothly.
- Don't overmix the batter. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before dipping them in chocolate. This will help the chocolate set properly.
- If you don't have time to dip the cookies in chocolate, you can sprinkle them with powdered sugar instead.
Conclusion:
Viennese chocolate fingers are a delicious and elegant treat that are perfect for any occasion. They are easy to make and can be customized with different flavors and toppings. With a little planning, you can easily make these cookies at home. So next time you're looking for a sweet treat, give Viennese chocolate fingers a try!
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