VIENNESE CHOCOLATE FINGERS
These cookies take a little bit to make but they are great.
Provided by Samantha Bideau
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375*. Lightly grease 2 cookie sheets.
- 2. Beat the butter and sugar until light and fluffy. Beat in egg and oil. Gradually beat in flour and cornstarch
- 3. Put 2 3/4 oz. of semisweet chocolate in a heatproof bowl. Melt. Beat the melted chocolate into the dough
- 4. Dip out teaspoon sized balls and place on cookie sheets. Use fork to flatten cookie slightly
- 5. Bake 12-15 minutes. Cool on wire rack.
- 6. Melt remaining chocolate with about 2 tablespoon crisco. Dip one end of each cookie in chocolate
- 7. Place on parchment paper to let chocolate set.
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Pavel Rana
[email protected]I'm not a big fan of chocolate, but these cookies look amazing.
Hiram Rice
[email protected]These cookies look so good! I can't wait to see how they taste.
Madeline Tavarez
[email protected]I'm not sure how I feel about the combination of chocolate and nuts, but I'm willing to give it a try.
Bee Thoggin
[email protected]This recipe looks delicious. I'm going to have to try it soon.
HaDIA kashif
[email protected]I can't wait to try this recipe!
Ann Nambafu
[email protected]These cookies are sure to be a hit at your next party.
Ketchup Bottle
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and nuts.
Naz
[email protected]These cookies are a bit pricey to make, but they're worth it for a special occasion.
Sk. Siam gamer
[email protected]I'm not a big fan of chocolate, but I really enjoyed these cookies. The nuts add a nice crunch and the chocolate isn't too overpowering.
Kasumba Isihaka
[email protected]These cookies are a great make-ahead dessert. You can make them a day or two in advance and they'll still be delicious.
Liberty Miller
[email protected]I love the chocolate ganache filling. It's so rich and decadent.
Saqib Jani
[email protected]These cookies are perfect for a coffee break or a dessert.
Janet Lebekwe
[email protected]The cookies didn't turn out as chewy as I expected. I think I might have over-baked them.
MD billal hasan
[email protected]I found that the cookies were a little too sweet for my taste. I would reduce the amount of sugar next time.
Upendo Edson
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
derrick cummings
[email protected]I love the way these cookies look! They're so elegant and perfect for a special occasion.
Sophia Kronkye
[email protected]The recipe was easy to follow and the cookies turned out perfectly.
warda rashid
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Cindy Dixon
[email protected]These Viennese chocolate fingers are a delightful treat! The combination of chocolate and nuts is perfect, and the cookies are just the right amount of chewy.