VIENNESE COFFEE CAKE
This recipe was started by a young Indiana housewife more than 30 years ago and has been passed down from neighbor to neighbor. She started a tradition which will also be enjoyed by your family.Unknown source
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 14
Steps:
- 1. For topping, mix pecans, brown sugar, cocoa mix and cinnamon in a small bowl. Set aside.
- 2. For the coffee cake, cream the butter and sugar together in a mixing bowl til light and fluffy. Beat in eggs. Fold in sour cream and vanilla. Sift the flour, baking powder and salt in a small bowl. Fold into the sour cream mixture. The batter will be very thick.
- 3. Spoon half of the batter into a greased and floured 10 inch tube pan. Sprinkle half of the topping over the batter. Add remaining batter and sprinkle with the remaining topping. Bake at 350 for 50 minutes or til a light golden brown. Serves 12
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Matt Leblanc
[email protected]This Viennese coffee cake is now my go-to recipe for special occasions. It's always a crowd-pleaser!
foxy
[email protected]A bit too much streusel for my liking, but overall a good recipe.
Fredecia Thrower
[email protected]This recipe deserves a standing ovation! The cake was moist, fluffy, and bursting with coffee flavor.
Sadaqat Jalbani
[email protected]Not a fan of the almond filling, but the rest of the cake was delicious.
Rana Umar Farooq
[email protected]Easy peasy lemon squeezy!
Md Barak
[email protected]Will definitely make this coffee cake again. It's perfect for a cozy afternoon with friends.
Prudence Paidashe
[email protected]The crumbly streusel topping was the star of the show. The cake itself was a bit dry, but still enjoyable.
Destiny Good luck
[email protected]This Viennese coffee cake was a hit at my brunch party. It disappeared in no time!
Ohemaa Esther
[email protected]Great recipe! The cake was moist and flavorful, and the streusel topping added a nice crunch.
Khan g Khan
[email protected]Followed the recipe exactly, but the cake didn't rise properly. Not sure what went wrong.
Algeria Autoparts
[email protected]A bit too sweet for my taste, but overall a solid coffee cake recipe.
Ayabonga Mahlinza
[email protected]I've tried many coffee cake recipes, but this one takes the cake! The crumbly texture and rich flavor were simply divine.
Azhar Gujjar
[email protected]Easy to follow recipe with a delicious outcome. The streusel topping was the perfect finishing touch.
Md Sharif1992
[email protected]The cake turned out beautifully, and the coffee flavor was subtle yet noticeable. Definitely a keeper!
rahad rabbi
[email protected]This Viennese coffee cake recipe was a delightful success! The almond filling added a fantastic layer of flavor and texture. I received numerous compliments from my family and friends.