VIENNESE COOKIES
Steps:
- Preheat over to 300 Cream the butter, then add the confectioners' sugar, flour, nuts and vanilla and mix thoroughly. Shape with your fingers into delicate crescents about 2 inches long and 1/4 inch wide or into small balls about an inch in diameter. Roll in confectioners' sugar and bake on ungreased cookie sheets for about 15-20 minutes, until just faintly browned. Cool, then roll in more confectioners' sugar before serving. Makes about 50 cookies.
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Tanveer Jan
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were too crumbly.
abo Bakar al youssef
[email protected]These cookies are a bit too dry for my taste.
Cherise Erasmus
[email protected]I've tried many Viennese cookie recipes, and this one is by far the best. The cookies are light and fluffy, with a delicate almond flavor. They're perfect for any occasion.
Ibrahim mode Dange
[email protected]These cookies are so easy to make, and they're always a hit with my kids.
Darrell Mirkin
[email protected]I'm not a huge fan of almond flavor, but these cookies were still really good. The texture was perfect and they were just the right amount of sweetness.
Shantel Bowens
[email protected]These cookies are a bit time-consuming to make, but they're worth it.
Noah Musa
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Sabawon Kakar
[email protected]These cookies are perfect for a special occasion. They're elegant and delicious.
Menzi Ngema
[email protected]I had some trouble getting the cookies to hold their shape, but after a few tries I figured it out. They were worth the effort though, because they tasted amazing!
Jami Southard
[email protected]The cookies were a bit too sweet for my taste, but overall they were still good.
Twindogsinc Bro
[email protected]I followed the recipe exactly and the cookies turned out beautifully. They were light and airy, with a delicate almond flavor. I will definitely be making these again.
Reed Mayhew
[email protected]These cookies are so delicious and addictive! I can't stop eating them!
Lorena Parada
[email protected]I've been baking these Viennese cookies for years, and they are always a hit with my family and friends. The recipe is simple to follow and the cookies turn out perfect every time.
noshad bilal
[email protected]These Viennese cookies are a delight! The delicate almond flavor and crispy texture make them perfect for any occasion.