VIENNESE CRESCENTS
Steps:
- Preheat oven to 300 F Cream margarine + sugar, add vanilla, then nuts; then with as few strokes as necessary, blend in flour; sprinkle on ice water - and then, if needed, add a bit more flour. Dough will be sticky but JUST able to be handled. Refrigerate until cold. Bake at for 35-40 minutes. Shape tsp. sized lumps of dough into tiny, even crescents (V- shapes, flying seagulls...) handling as briefly as possible. Place in lines on ungreased wax paper on cookie sheets - these cookies only rise slightly, so don't need much space between. Bake until light golden on bottom; then slip from cooky sheet to platter with sifted powdered sugar; roll cookies around (lightly with fingers is best) to absorb then cover w/ powdered sugar. Cool on waxed paper; store in tins.
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Sifat Ali
[email protected]Not bad!
Gabrel Morgan
[email protected]These Viennese Crescents were absolutely delicious! I'll definitely be making them again.
Mohamed Faiz
[email protected]These Viennese Crescents were a bit too dry for my taste. I think I'll try adding some more milk or butter next time.
william murkle
[email protected]I've never made Viennese Crescents before, but these turned out great! They were easy to make and everyone loved them.
Jafar Iqbal
[email protected]These Viennese Crescents were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious!
Joanna Aguilar
[email protected]I'm not a huge fan of Viennese Crescents, but these were actually pretty good. The dough was light and fluffy and the filling was tasty.
Kaiden Mclaurin
[email protected]These Viennese Crescents were delicious! I loved the combination of the flaky pastry and the creamy filling.
Pupudu Chathuranga
[email protected]These Viennese Crescents were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ahmmed Rigan
[email protected]Just made these Viennese Crescents and they're amazing! The perfect balance of sweetness and flakiness.
Lena Kidwell
[email protected]These Viennese Crescents were easy to make and turned out great! I'll definitely be making them again.
Khadim hussain Shar
[email protected]I've made these Viennese Crescents several times now and they're always a hit. They're the perfect treat for any occasion.
Umair Nassr
[email protected]These Viennese Crescents were a bit dry. I think I'll try adding some more butter next time.
Zohour Belagi
[email protected]These Viennese Crescents were a bit more work than I expected, but they were worth it. They're so light and flaky.
md. asad
[email protected]Just made these Viennese Crescents and they're delicious! The dough was easy to work with and the filling was perfect.
Park Jisung
[email protected]These are the best Viennese Crescents I've ever had! The recipe was easy to follow and the results were amazing.
Daniel Santos
[email protected]I'm not much of a baker, but these Viennese Crescents came out great! My family loved them.
Faheem Jan
[email protected]These Viennese Crescents were a hit at my party! They were so easy to make and turned out perfectly golden and flaky.