VIETNAMESE CABBAGE
A little unusual but easy side dish to prepare. Chinese cabbage can be used as well as ordinary cabbage. Some tabasco or red pepper flakes could spice it up quite nicely if desired.
Provided by Tebo3759
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat the egg with the fish sauce and set aside.
- Heat wok over high heat, add garlic and oil.
- When garlic turns brown remove and discard it.
- Add cabbage, stir fry 2 minutes.
- Add 2 Tbs water, cover and cook on medium heat for 3 minutes.
- Increase heat to high and make a well in cabbage.
- Pour egg mixture in well.
- Stir fry 2 more minutes, add pepper and serve.
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rahat Souan
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Minahil Jamal
[email protected]This dish was a disappointment. The cabbage was bland and the sauce was too sweet.
Hesse freeman
[email protected]This recipe is a keeper! I'll definitely be making it again.
Janzaib Ali
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was delicious.
Hamna Baig
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the sweet and sour sauce.
JATISH RAY
[email protected]I thought this recipe was a great way to use up leftover cabbage. It's a simple but tasty dish.
Lime
[email protected]I liked the fact that this recipe used simple, everyday ingredients. It's a great dish for a weeknight meal.
Seun Akiode
[email protected]I found this recipe to be very easy to follow. The instructions were clear and concise.
Irshad Malyar Zazai
[email protected]The sauce was a bit too sweet for my taste. I think it would have been better if it had been a little more savory.
Sifar Tahsin
[email protected]The cabbage was a bit too crunchy for my taste. I think it would have been better if it had been cooked for a little longer.
Shern Reid
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Seth Brown
[email protected]I found this recipe to be a bit too time-consuming. It took me longer than expected to prepare all of the ingredients.
G63 AMG
[email protected]This recipe was a bit too bland for my taste. I think it could have used more spices or herbs.
Stanley Uchenna
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The cabbage was tender and flavorful, and the sauce was delicious. I will definitely be making this again!
Ester
[email protected]This dish was easy to make and packed with flavor. I loved the combination of sweet, sour, and savory flavors. I will definitely be making this again!
Raj Shikder
[email protected]I tried this recipe last night and it was a hit with my family! The cabbage was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
shark
[email protected]This Vietnamese cabbage dish was an absolute delight! The flavors were incredibly well-balanced, with the sweetness of the cabbage and carrots perfectly complementing the savory sauce. I especially loved the addition of the peanuts, which added a nic