VIETNAMESE CARAMEL CHICKEN
Number Of Ingredients 9
Steps:
- Combine 1T coconut water and sugar over medium high heat; stirring until golden around the edges (about 3 minutes). Reduce to medium and cook, swirling pan (not stirring) until sauce is deep in color; another 4 or so minutes. Off heat, stir in 3T fish sauce. Set over medium and stir in another 1/2C coconut water. Add 1/2C shallots and 1/3C ginger sticks. Bring to a simmer, cover and cook over low for 5 minutes. Stir in 2 lbs. cubed chicken breasts.
- Cover and cook over medium , stirring occasionally, 15-20 minutes. Uncover, increase heat to med-high and simmer until chicken is glazed; about 8 minutes. Off heat, stir in desired amounts of cilantro, jalapeno (sliced) with lime juice and zest.
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manita_mani gamming
[email protected]This was a great recipe. The chicken was tender and the sauce was flavorful.
Tiger Kishor Shah
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
doodlebug
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious.
Romjan Voi
[email protected]I made this recipe last night and it was a hit with my family! The chicken was tender and juicy, and the sauce was the perfect balance of sweet and savory.
Alec Guthrie
[email protected]This Vietnamese Caramel Chicken recipe was absolutely delicious! The chicken was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this recipe again.