Number Of Ingredients 9
Steps:
- Combine 1T coconut water and sugar over medium high heat; stirring until golden around the edges (about 3 minutes). Reduce to medium and cook, swirling pan (not stirring) until sauce is deep in color; another 4 or so minutes. Off heat, stir in 3T fish sauce. Set over medium and stir in another 1/2C coconut water. Add 1/2C shallots and 1/3C ginger sticks. Bring to a simmer, cover and cook over low for 5 minutes. Stir in 2 lbs. cubed chicken breasts.
- Cover and cook over medium , stirring occasionally, 15-20 minutes. Uncover, increase heat to med-high and simmer until chicken is glazed; about 8 minutes. Off heat, stir in desired amounts of cilantro, jalapeno (sliced) with lime juice and zest.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
manita_mani gamming
gamming.m51@yahoo.comThis was a great recipe. The chicken was tender and the sauce was flavorful.
Tiger Kishor Shah
t.shah@hotmail.comI've made this recipe several times and it always turns out great. It's a family favorite!
doodlebug
doodlebug10@hotmail.comThis dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious.
Romjan Voi
rv@yahoo.comI made this recipe last night and it was a hit with my family! The chicken was tender and juicy, and the sauce was the perfect balance of sweet and savory.
Alec Guthrie
galec@hotmail.co.ukThis Vietnamese Caramel Chicken recipe was absolutely delicious! The chicken was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this recipe again.