VIETNAMESE CARAMEL CHICKEN
This is sweet, sticky, savory, and mildly spicy. Delish
Provided by barbara lentz
Categories Chicken
Time 55m
Number Of Ingredients 13
Steps:
- 1. Mix the marinade ingredients together. Add the chicken and let marinate 30 minutes.
- 2. Add the oil to a skillet and cook chicken until browned on both sides and almost cooked through. About 10 minutes. Remove from the pan and set aside. If you are using dried chilies lets soak in water for 15 minutes then drain and discard the water. Mix the caramel sauce ingredients together and add to pan and bring to a boil. Lower heat to a simmer and simmer until it starts getting a deep amber color. Add the chicken back into the pan and swirl it around in the sauce.
- 3. Cook turning a few times for 3 minutes. remove and serve immediately.
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Tracy lynn SmallEyes
t.smalleyes19@hotmail.com5 stars!
Mr Abbas
a24@hotmail.comI highly recommend this recipe!
SoumSoum
soumsoum68@hotmail.co.ukThis recipe was easy to follow and the chicken turned out great!
Fixed Multi
m_fixed93@gmail.comAmazing!
Joshua Sesay
joshuasesay@gmail.comThis recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
doobeee pop
d-pop@yahoo.comI love this recipe! The chicken is always so tender and juicy, and the sauce is flavorful without being too sweet. I've made this several times now and it's always a hit with my family and friends.
A1 Binodon media
media-a@gmail.comThis was my first time making Vietnamese Caramel Chicken and it turned out great! The chicken was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Kelly “lady kellina” Cain
c55@hotmail.co.ukI've made this recipe several times now and it's always a crowd pleaser. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Elina Gharakhani
g-elina15@hotmail.co.ukThis recipe was easy to follow and the chicken turned out great! I used chicken thighs and they were so moist and flavorful. The sauce was also very good - I added a little bit of Sriracha to give it a little kick.
Metallioid
metallioid@aol.comI made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Passang Dorji
dpassang86@hotmail.frThis is the best Vietnamese Caramel Chicken recipe I've ever tried! The chicken was so tender and flavorful, and the sauce was perfect - not too sweet and not too savory. I will definitely be making this again soon.