VIETNAMESE CRAB COLESLAW
Provided by Nigella Lawson
Categories weekday, side dish
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- In a small bowl combine chili, garlic, sugar, vinegar, lime juice, fish sauce, oil and scallions. Season with salt and pepper to taste. Set aside at room temperature for 30 minutes.
- In a large mixing bowl, combine cabbage, carrot, crab meat and 3 tablespoons cilantro. Add chili dressing, and toss slowly until everything is coated evenly with a thin layer of dressing. Adjust salt and pepper to taste.
- To serve, arrange salad on large, flat plates. Sprinkle with cilantro leaves, and serve immediately.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 4 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 0 grams, Sodium 934 milligrams, Sugar 5 grams, TransFat 0 grams
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Shem Arita
[email protected]I love this recipe! The crab coleslaw is always a hit at my potlucks and family gatherings.
Zinhle Mamba
[email protected]This recipe was easy to follow and the results were amazing. The crab coleslaw was a hit at my party and I received many compliments.
Wes Stanley
[email protected]This was a delicious and refreshing salad. The crab was cooked perfectly and the coleslaw was crisp and flavorful. I will definitely be making this again.
Micah Jones
[email protected]This recipe is a must-try for any seafood lover. The crab and coleslaw are a perfect combination, and the dressing is tangy and flavorful.
Mike Couples
[email protected]Avoid this recipe at all costs. It's a waste of time and ingredients.
Ahmar Butt
[email protected]This was the worst coleslaw I've ever had. The crab was tough and the dressing was watery.
Munira Mshai
[email protected]I would not recommend this recipe. The instructions were unclear and the dish turned out bland and unappetizing.
Naveen San
[email protected]Not a fan of this recipe. The coleslaw was too vinegary and the crab was overcooked.
Judy Jackson
[email protected]Overall, this was a good recipe. The coleslaw was crisp and the dressing was flavorful. However, I would have liked there to be more crab in the dish.
Sarfaraz Rajput
[email protected]I found the recipe to be a bit bland. I added some extra fish sauce and lime juice to give it more flavor.
Isaiah Howard
[email protected]This was a refreshing and flavorful take on coleslaw. The crab added a nice touch of sweetness and the dressing was tangy and delicious.
Riley Jarrells
[email protected]5 stars! This recipe is a keeper. I've made it several times now and it's always a hit.
Mandy Moorman
[email protected]Easy to make and packed with flavor. I used imitation crab meat and it still turned out delicious.
Farah Khan
[email protected]Followed the recipe exactly and it turned out great! The coleslaw was crisp and flavorful, and the crab added a nice briny touch. Would recommend this to anyone looking for a new and exciting coleslaw recipe.
Haroon Abad
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The addition of crab and the flavorful dressing made it a really delicious and refreshing dish.
Fatima Hassan
[email protected]This Vietnamese crab coleslaw was an absolute hit at our last potluck! The combination of fresh crab, crunchy coleslaw, and tangy dressing was a real crowd-pleaser. Will definitely be making this again soon.