VIETNAMESE HOT AND SOUR SOUP
This recipe was posted on the box of rice noodles, and I'm posting here so I don't lose it. It's slightly modified for our taste.
Provided by PanNan
Categories Clear Soup
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, bring broth, lemongrass, mushrooms, and onion to a boil.
- Add shrimp, fish sauce and lime juice to the pot.
- Cook until shrimp is opaque (1 - 2 minutes).
- Add rice noodles and heat another minute.
- Serve in soup bowls with garnishes as desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #clear-soups #soups-stews #seafood #asian #vietnamese #shrimp #shellfish
You'll also love
eunice ramputla
[email protected]This soup is a great way to use up leftover chicken or tofu. It's also a great way to get your daily dose of vegetables.
Dhiraj
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Tee Rohie
[email protected]I've made this soup several times now and it's always a hit. It's the perfect soup for a cold winter day.
warrisdead
[email protected]This is my new favorite soup! It's so flavorful and comforting. I love the combination of the sour tamarind and the spicy chili peppers.
Crystal Dawn
[email protected]The soup was delicious, but I found it to be a bit too spicy. Next time I'll use less chili peppers.
Damilare Kolawole
[email protected]This soup was easy to make and very flavorful. I especially liked the addition of the wood ear mushrooms.
Shawanna Brown
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this soup again.
Malik Shahzaib Ali Drigh
[email protected]This was a great recipe! The soup was delicious and my family loved it. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make soup.
Tiny Mujeni
[email protected]I'm not usually a fan of Vietnamese food, but this soup was amazing! The broth was so flavorful and the vegetables were cooked perfectly. I'll definitely be making this again.
Ajmal Vk
[email protected]This soup was a bit too sour for my taste, but my husband loved it. I think next time I'll add less tamarind sauce.
Mark On keys
[email protected]The soup was easy to make and packed with flavor. I especially loved the combination of lemongrass and ginger. I will definitely be making this soup again.
Adil shakir
[email protected]This soup was an absolute delight! The flavors were perfectly balanced, with just the right amount of heat and sourness. I followed the recipe exactly and it turned out perfectly. My family loved it!