VIETNAMESE HOT AND SOUR SOUP
This recipe was posted on the box of rice noodles, and I'm posting here so I don't lose it. It's slightly modified for our taste.
Provided by PanNan
Categories Clear Soup
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, bring broth, lemongrass, mushrooms, and onion to a boil.
- Add shrimp, fish sauce and lime juice to the pot.
- Cook until shrimp is opaque (1 - 2 minutes).
- Add rice noodles and heat another minute.
- Serve in soup bowls with garnishes as desired.
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eunice ramputla
eunice.ramputla74@hotmail.comThis soup is a great way to use up leftover chicken or tofu. It's also a great way to get your daily dose of vegetables.
Dhiraj
dhiraj51@hotmail.comThis soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Tee Rohie
tee-r@hotmail.co.ukI've made this soup several times now and it's always a hit. It's the perfect soup for a cold winter day.
warrisdead
warrisdead58@yahoo.comThis is my new favorite soup! It's so flavorful and comforting. I love the combination of the sour tamarind and the spicy chili peppers.
Crystal Dawn
dcrystal15@gmail.comThe soup was delicious, but I found it to be a bit too spicy. Next time I'll use less chili peppers.
Damilare Kolawole
kolawole-d@gmail.comThis soup was easy to make and very flavorful. I especially liked the addition of the wood ear mushrooms.
Shawanna Brown
brownshawanna67@gmail.comI made this soup for a party and it was a hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this soup again.
Malik Shahzaib Ali Drigh
m_d18@aol.comThis was a great recipe! The soup was delicious and my family loved it. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make soup.
Tiny Mujeni
m-tiny26@yahoo.comI'm not usually a fan of Vietnamese food, but this soup was amazing! The broth was so flavorful and the vegetables were cooked perfectly. I'll definitely be making this again.
Ajmal Vk
ajmal37@gmail.comThis soup was a bit too sour for my taste, but my husband loved it. I think next time I'll add less tamarind sauce.
Mark On keys
k-m83@gmail.comThe soup was easy to make and packed with flavor. I especially loved the combination of lemongrass and ginger. I will definitely be making this soup again.
Adil shakir
shakir.adil@yahoo.comThis soup was an absolute delight! The flavors were perfectly balanced, with just the right amount of heat and sourness. I followed the recipe exactly and it turned out perfectly. My family loved it!